T-Fal NutriCook Manual page 22

Note:
CHOICE OF INGREDIENTS FOR YOGURT
Milk
What milk should you use?
• Long-life sterilised milk:
• Pasteurised milk:
• Untreated milk (farm milk):
It is essential this type of milk
is boiled for a long time and
it is dangerous not to do this.
• Powdered milk:
4
Warning: For Jam program
the lid must be open. Do
not cook more than 500g
of fruits.
The ferment
Use one of the following fer-
ments:
freeze-dried ferment
prepared yogurt
5
natural yogurts
recently