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Summary of Contents for Lakeland 63485
- Page 1 INSTRUCTION BOOKLET STAINLESS STEEL DIGITAL ICE CREAM MAKER Model: 63485...
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Page 2: Table Of Contents
LAKELAND STAINLESS STEEL DIGITAL ICE CREAM MAKER Thank you for choosing the Lakeland Stainless Steel Digital Ice Cream Maker. Please take a little time to read this booklet before you use your ice cream maker and keep it in a safe place for future reference. -
Page 3: Product Features
PRODUCT FEATURES 1. Power unit and timer 2. Lid with opening 3. Spindle 4. Paddle 5. 1.5 litre freezer bowl 6. Freezer bowl hoop 7. Outer container... -
Page 4: Safety Cautions
In the event of damage, or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100. • Do not use this appliance if the lead is damaged. Contact the Lakeland customer care team on 015394 88100. - Page 5 • Always ensure that your hands are dry before removing the plug from the mains socket. Never pull the plug out of the mains socket by its lead. • To avoid injury or possible fire, do not cover the appliance when in use. •...
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Page 6: Using Your Stainless Steel Digital Ice Cream Maker For The First Time
USING YOUR STAINLESS STEEL DIGITAL ICE CREAM MAKER FOR THE FIRST TIME 1. Unpack the Stainless Steel Digital Ice Cream Maker, remove all the packaging materials. 2. Clean all the parts, following the instructions in ‘Care and Cleaning’. 3. Make sure that all parts are clean and dry before assembling the product. WARNING: Do not insert the plug into the electrical socket or turn on the appliance before you have assembled the ice cream maker. - Page 7 3. Insert the spindle and paddle assembly into the lid. 4. Insert the freezer bowl into freezer bowl hoop, then place into outer container. 5. Place the lid with the power unit, timer and the paddle on top of the freezer bowl, lining up the notches on the lid with the grooves on the bowl.
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Page 8: Instructions For Use
INSTRUCTIONS FOR USE BEFORE USE: • The beauty of home-made ices is that you can tailor the ingredients to your tastes and dietary requirements, and use seasonal fruits to flavour. For some simple ideas to get you started, see ‘Recipes’. •... -
Page 9: Hints And Tips
• Do not turn off the appliance before the ice cream is ready. If it is switched off too early, the ingredients may freeze against the inside wall of the freezer bowl. • The time needed to reach the consistency you require may be shorter or longer than the time in the recipe due to the temperature of the ingredients or the room temperature. -
Page 10: Recipes
RECIPES Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1 tbsp is 15ml. We recommend using a set of measuring spoons for accurate results. VANILLA ICE CREAM – Makes 500ml Ingredients Quantity Whipping cream 180ml Whole milk 180ml... - Page 11 STRAWBERRY ICE CREAM – Makes 500ml Ingredients Quantity Fresh strawberries 200g Lemon juice ¾ tablespoon Whole milk 220ml Egg yolk Caster sugar Whipping cream 100ml WHAT YOU DO Wash and hull the strawberries. Purée them with the lemon juice and milk, using a hand blender.
- Page 12 LEMON SORBET – Makes 500ml Ingredients Quantity Lemons Caster sugar 290g Hot water 435ml WHAT YOU DO Wash the lemons. Zest 5 of them, and squeeze the juice from all 6. Put the sugar and hot water into a bowl. Stir until dissolved, then add the lemon zest. Leave to soak for 10 minutes.
- Page 13 PISTACHIO ICE CREAM – Makes 500ml Ingredients Quantity Unsalted pistachio nuts 125g (shelled weight) Caster sugar Whipping cream 180ml Whole milk 180ml Egg yolks WHAT YOU DO In a food processor, chop half the pistachios with half the sugar until finely ground. Whip the cream and place in a saucepan with the milk and the ground nut mixture.
- Page 14 MINT CHOC CHIP ICE CREAM – Makes 500ml Ingredients Quantity Single cream 375ml Egg yolks 3, beaten Caster sugar Crème de menthe (or peppermint extract) 2 tbsp Dark or milk chocolate chips (or squares, roughly chopped) WHAT YOU DO Pour the cream, egg yolks and sugar into a saucepan and place over a medium heat, stirring frequently to prevent the mixture burning.
- Page 15 MIXED BERRY SORBET – Makes 500ml Ingredients Quantity Mixed blackberries, redcurrants raspberries and strawberries 500g Caster sugar 250g Juice of a small lemon ½ Water Splash WHAT YOU DO Place all the ingredients in a thick-bottomed saucepan. Bring to simmering point, then remove from the heat and allow to cool.
- Page 16 DARK CHOCOLATE ORANGE FROZEN YOGHURT – Makes 500ml Ingredients Quantity Natural yoghurt 450g Whole milk 250ml Caster sugar 100g Double cream 125ml Cocoa powder (unsweetened) Dark chocolate (cut into chips) Orange 1, juice and rind finely grated Cointreau (optional) Dash WHAT YOU DO Sieve cocoa, then combine with sugar, using a splash of milk to form a paste.
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Page 17: Care And Cleaning
CARE AND CLEANING • Always switch off and unplug the Stainless Steel Digital Ice Cream Maker from the wall socket before cleaning. • Let the freezer bowl come back up to room temperature before cleaning. • Wash the inside and outside of the freezer bowl by hand with a soft cloth and warm soapy water. -
Page 18: Technical Information
EU Directives: 2014/35/EU (Low Voltage Directive) and 2014/30/EU (EMC Directive). RECYCLING YOUR ELECTRICALS Along with many other high street retailers, Lakeland has joined a scheme whereby customers can take their unwanted electrical products to recycling points set up around the country. - Page 20 Lakeland Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQ Tel: +44(0)15394 88100 lakeland.co.uk...
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