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Summary of Contents for Lakeland 62809
- Page 1 INSTRUCTION BOOKLET DOUBLE POT ICE CREAM MAKER Model: 62809...
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Page 2: Table Of Contents
Please take a little time to read this booklet before you use your ice cream maker and keep it in a safe place for future reference. The Lakeland Double Pot Ice Cream Maker creates your favourite flavours of home- made ice cream, sorbet and frozen yoghurt quickly and easily from fresh ingredients. -
Page 3: Product Features
PRODUCT FEATURES 1. On/Off switch 2. Power unit 3. Lid with openings 4. Paddles 5. 2 x 500ml freezer pots 6. Lock and unlock knob 7. Base unit... -
Page 4: Safety Cautions
In the event of damage, or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100. • Do not use this appliance if the lead is damaged. If the lead is damaged it must be replaced, contact the Lakeland customer care team on 015394 88100. - Page 5 • To avoid injury or possible fire, do not cover the appliance when in use. • Do not connect this appliance to an external timer or remote control system. • An earthed extension cable may be used with care. The electrical rating of the cable should be at least as great as the appliance.
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Page 6: Setting Up The Double Pot Ice Cream Maker And Using For The First Time
SETTING UP THE DOUBLE POT ICE CREAM MAKER AND USING FOR THE FIRST TIME 1. Unpack the Double Pot Ice Cream Maker, remove all the packaging materials. 2. Clean all the parts, following the instructions in ‘Care and Cleaning’. 3. Make sure that all parts are clean and dry before assembling the product. WARNING: Do not insert the plug into the electrical socket or turn on the appliance before you have assembled the ice cream maker. - Page 7 3. Line the central pivot at the bottom of the paddle with the groove in the base of the pot. This helps to position the paddle. 4. Assemble the lid onto the pots, with the top of the paddles coming through the small holes in the lid.
- Page 8 5. Place the power unit onto the lid and base unit. This will click into place. 6. Switch the knob clockwise to the lock position to secure in place.
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Page 9: Instructions For Use
INSTRUCTIONS FOR USE BEFORE USE: • The beauty of home-made ices is that you can tailor the ingredients to your tastes and dietary requirements, and use seasonal fruits to flavour. For some simple ideas to get you started, see ‘Recipes’. •... - Page 10 Important • To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick. If the direction of rotation continues to change, stop the appliance, the mixture is ready. • In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to stop.
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Page 11: Hints And Tips
HINTS AND TIPS • Always remember to put the pots in your freezer 8-12 hours in advance. • We suggest that you keep the freezer pots in the freezer so that they are ready for use. Place in a plastic bag before freezing to keep clean. Freeze the pots in an upright position. -
Page 12: Recipes
RECIPES Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1 tbsp is 15ml. We recommend using a set of measuring spoons for accurate results. VANILLA ICE CREAM – Makes 350ml Ingredients Quantity Whipping cream 125ml Whole milk 125ml... - Page 13 STRAWBERRY DAIRY FREE ICE CREAM – Makes 350ml Ingredients Quantity Fresh strawberries 140g Lemon juice ½ tablespoon Coconut milk, tinned light 280g Soya milk 210ml Caster sugar WHAT YOU DO Wash and hull the strawberries. Purée them with the lemon juice, coconut and soya milk, using a hand blender.
- Page 14 LEMON SORBET – Makes 350ml Ingredients Quantity Lemons Caster sugar 200g Hot water 300ml WHAT YOU DO Wash the lemons. Zest 3 of them, and squeeze the juice from all 4. Put the sugar and hot water into a bowl. Stir until dissolved, then add the lemon zest. Leave to soak for 10 minutes.
- Page 15 MINT CHOC CHIP ICE CREAM – Makes 350ml Ingredients Quantity Single cream 260ml Egg yolks 2, beaten Caster sugar Crème de menthe (or peppermint extract) 1½ tbsp Dark or milk chocolate chips (or squares, roughly chopped) WHAT YOU DO Pour the cream, egg yolks and sugar into a saucepan and place over a medium heat, stirring frequently to prevent the mixture burning.
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Page 16: Frequently Asked Questions
FREQUENTLY ASKED QUESTIONS Question: Why isn’t the paddle turning? Answer: Either the appliance is not switched on, or there is a build up of frozen ingredients in the pots. Check the power is on, then use a non-metallic spatula to free any mixture from the base and sides of the pots. To avoid this happening again, always start the paddles turning and then add the mixture to the pots. -
Page 17: Care And Cleaning
CARE AND CLEANING • Always switch off and unplug the Double Pot Ice Cream Maker from the wall socket before cleaning. • Let the freezer pots come back up to room temperature before cleaning. • Wash the inside and outside of the freezer pot by hand with a soft cloth and warm soapy water. -
Page 18: Technical Information
EU Directives: 2014/35/EU (Low Voltage Directive) and 2014/30/EU (EMC Directive). RECYCLING YOUR ELECTRICALS Along with many other high street retailers, Lakeland has joined a scheme whereby customers can take their unwanted electrical products to recycling points set up around the country. - Page 20 Lakeland Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQ Tel: 015394 88100 lakeland.co.uk...
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