The personal cooling bowl is small enough to store in your freezer ready for next time. Here at Lakeland, our award-winning family-owned business still offers the same excellent quality, value for money and exceptional customer service as when we founded the company back in the 1960s.
In the event of damage, or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100. • Do not use this appliance if the lead is damaged. Contact the Lakeland customer care team on 015394 88100.
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• Always ensure that your hands are dry before removing the plug from the mains socket. Never pull the plug out of the mains socket by its lead. • To avoid injury or possible fire, do not cover the appliance when in use. •...
USING THE PERSONAL ICE CREAM MAKER FOR THE FIRST TIME WARNING: Do not insert the plug into the electrical outlet or turn on the Personal Ice Cream Maker before you have fully assembled it. 1. Unpack the Personal Ice Cream Maker, remove all the packaging materials. 2.
INSTRUCTIONS FOR USE BEFORE USE The cooling bowl is most effective in the first 20 minutes of use and needs to be placed in the freezer for 8-12 hours before being used. The cooling bowl is small enough to store alone in your freezer ready to use whenever you want ice cream, store in upright position.
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5. When your ice cream is ready, turn off the Personal Ice Cream Maker at the On/off switch and at the socket and unplug. 6. Use a plastic or wooden spoon or spatula to scoop the ice cream from the bowl or enjoy in the container, by holding the handle and using the spoon.
A GUIDE TO INGREDIENTS The beauty of home-made ices is that you can tailor the ingredients to your tastes and dietary requirements, and use seasonal fruits to flavour. For some simple ideas to get you started, see ‘Recipes’. • Ice cream or sorbet that contains raw or partially cooked eggs should not be given to young children, pregnant women, the elderly or people who are generally unwell.
RECIPES Please note all spoon measurements given in these recipes use standard metric measuring spoons, e.g. 5ml is 1 tsp and 15ml is 1 tbsp, and we recommend you use a set of measuring spoons for accuracy. These recipes are great to serve as a dessert or as an accompaniment to other puddings.
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LEMON SORBET This recipe is a great palate cleanser between courses and is also wonderful served with other desserts. Ingredients Quantity Water 50ml Caster sugar 100g Unwaxed lemons zest of 2, juice of 3 WHAT YOU DO Boil the water in a pan, add the sugar and stir until it has dissolved. Allow the mixture to simmer for 5 minutes until it thickens a little.
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BUTTER CARAMEL ICE CREAM WITH CARAMELISED PECAN NUTS Ingredients Quantity Caster sugar Pecan nuts 25g, chopped Double cream 75ml Whole milk 90ml Egg yolks Soft dark brown sugar Butter caramel flavouring 6 drops WHAT YOU DO Heat the caster sugar over a low heat in a small heavy-based pan until it has melted to liquid.
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FROZEN YOGHURT Ingredients 1 portion Skimmed milk 100ml 1, beaten Honey/Agave syrup 1 tsp Vanilla extract 1 tsp Yoghurt, low or full fat 100ml TIP: You can add fruit purées to this recipe, or other flavours. WHAT YOU DO Heat the milk until simmering and remove from the heat. Combine the egg and honey or agave syrup and vanilla extract.
FREQUENTLY ASKED QUESTIONS Question: Why isn’t the paddle turning? Answer: Either the appliance is not switched on, or there is a build up of frozen ingredients at the bottom of the bowl. Check the power is on, then use a non-metallic spatula to free any mixture from the base of the bowl.
EU Directives: 2014/35/EU (Low Voltage Directive) and 2014/30/EU (EMC Directive). RECYCLING YOUR ELECTRICALS Along with many other high street retailers, Lakeland has joined a scheme whereby customers can take their unwanted electrical products to recycling points set up around the country.
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Lakeland Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQ Tel: +44(0)15394 88100 lakeland.co.uk...
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