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Daily check list
1. Arrange crockery so that items do
not touch each other.
2. Load cups at an angle to facilitate
water circulation.
3. Generally speaking, place cutlery in
the basket with the handles positioned
downwards, but ensure that any
sharp knives and forks that might
cause injury are placed in the basket
with the handles positioned upwards.
4. Make sure the water jet can reach
all loaded items and that the spray
arms turn freely.
5. Turn on the water supply tap before
starting the dishwasher.
Important:
• Switch off the dishwasher: once
the "Start" indicator lamp has
switched off. If the dishwasher is
turned off during the washing
programme, it will start again
from the same point in the
programme when it is turned
back on.
• If a fault occurs or you wish to
change the current programme,
press the "START" button for
about 5 seconds until the Start
indicator lamp switches off! Refer
to the "Troubleshooting Guide"
in these user instructions to
remedy any problems
• If a regeneration salt is to
be added, IMMEDIATELY
start a washing programme,
in order to eliminate any
residual salt.
Also refer to the "Dishwasher Loading Instructions" which contain detailed information and useful tips.
Quick Reference Guide
Upper rack
Crockery Holders:
• Lowered: cups and long-
stemmed glasses.
• Raised: plates.
GB
Lower rack
Cutlery Basket:
The cutlery basket can be removed to
increase available space.
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