Baumatic BTM25.2M Instruction Manual page 14

Baumatic btm25.2m: user manual
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HOW TO SET THE OVEN CONTROLS
CONVECTION
During convection cooking, hot air is circulated throughout the oven cavity to brown and make
crisp foods quickly and evenly. This oven can be programmed for ten different cooking
temperatures.
To Cook with Convection
Press CONVECTION button to set convection temperature.
Press
Once
Twice
3 times
4 times
5 times
Suppose you want to cook at 185℃for 40 minutes.
1.
Press CONVECTION button 4 times.
2.
Rotate the TIME/MENU dial until the correct cooking time is displayed.
3.
Press START.
NOTE:
1.
After time has elapsed four beeps sound and END appears in display.
2.
You can check the convection temperature while cooking is in progress by pressing
the CONVECTION button.
To Preheat and Cook with Convection
Your oven can be programmed to combine preheating and convection cooking operations.
Suppose you want to preheat to 170℃ and then cook for 35 minutes.
1.
Press CONVECTION button 5 times.
2.
Press START. One beep will sound and "PREH" will flicker in the display until the oven
reaches the programmed temperature.
3.
Open the door and place container of food at the center of the turntable.
4.
Rotate the TIME/MENU dial to program cooking time.
5.
Press START.
TEMPERATURE(℃)
230
215
200
185
170
14

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