Bakers Pride BCO-E1 Cooking Manual

COOKING GUIDE
Product
Scalloped Potatoes
Macaroni & Cheese
Stuffed Peppers
Toasted Cheese Sandwich
Meat Pot Pies
Hamburger Patties - 4 oz.
Fish Sticks
Chicken Pieces
COOKING GUIDE
Product
Baked Potatoes
Sweet Potatoes
Peppers
Tomatoes
Fresh Garlic Bulbs
Acorn Squash
Eggplant - Japanese or Quartered
Mixed/Sliced
Pasta, Frozen Entrees, Casseroles & Vegetables
Full complements of racks may be
used for items which have a low
height profile. These items include
fish, meat patties, bacon, sausage,
sheet cakes, cookies, sandwiches,
et al.
Any food item prepared in hotel
pans such as pastas, casseroles or
vegetables, etc., can be held for
service at 160° F. Covering the pans
will preserve appearance and
extend shelf life
Cyclone
SERIES
Pasta, Frozen Entrees & Casseroles
# of Racks Used
5
5
5
5
5
5
5
5
Vegetables
- Halves
CONVECTION OVENS
Temperature Range / F°
330° - 355°
330° - 355°
330° - 355°
360° - 385°
360° - 385°
385° - 415°
330° - 355°
330° - 355°
Temperature Range / F°
425° - 450°
425° - 450°
425° - 450°
350° - 375°
350° - 375°
350° - 375°
400° - 425°
400° - 425°
To prevent over browning or over
carmelization of top surface, some
casseroles, especially when topped
with bread crumbs or cheese, may
need to be covered until internal
temperature is achieved. When
internal temperature nears required
level, remove cover and allow
browning to occur. This method is
useful for fresh dough pan pizza too
When roasting vegetables a light
coating of oil and seasoning will
improve flavor and appearance of
the finished product. Try brushing
on or tossing in olive oil and
seasoning with Rosemary and
garlic salt, or use your imagination!
(914) 576-0200 (800) 431-2745 fax (914) 576-0605
Time in Minutes
35
30
18
8
40
8
16
35
Time in Minutes
45
35
20
15 - 18
30
40
20 - 23
15 - 18
When roasting sliced or mixed
medley of vegetables, larger cuts
will maintain a nicer appearance
When pan roasting vegetables, coat
roasting pan with a thin layer of oil
and preheat thoroughly before
adding vegetables. Be sure
vegetables are relatively dry to
prevent water droplets from
splattering hot oil
BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801