CANGAROO SUPREME Manual page 17

 IMPORTANT: By following the instructions of the tables, the temperature should vary between 37°C and 40°C
after heating. However, variations in the material, shape, size, etc. of the bottle/ container which holds the milk or
baby food, as well as any other conditioning factor, could cause the final range of temperatures to vary. For this
reason, always check the temperature of the food when the heating has finished before you give it to your baby.
Gently shake the bottle or milk storage container and check the temperature of the milk by sprinkling a few drops
on the inside of your wrist.
 Note:
•If there is not enough water in the water tank for the time set during the heating process, the device will beep
intermittently and at the same time the digits representing the remaining time will flash.
•When heating jars of baby food, stir the baby food with a spoon for 15-20 seconds after completion. This is to
ensure that the temperature is evenly distributed throughout the content.
•If you wish to temporarily interrupt the working process, press the power button for pause. To restart the
process, press the same button again.
•The device will turn off automatically in five minutes when paused.
 IMPORTANT: Always use the bottle basket for sterilization. The baby bottle must never come into direct
contact with the heating plate since this could cause damage.
C: Keeps warm and Defrost Function
With this function the device is able to slowly heat or defrost to a set temperature and then keep it.
1. Fill the bottle warmer base with water up to the level of the milk in the bottle. In case of large amounts of milk,
the maximum level of water is approximately 1 cm below the top of the bottle warmer department. An accurate
water level ensures correct warming performance.
2. Place the feeding bottle or the frozen milk storage bag into the heating basket (8) and place them into the
bottle warmer heating base (9).
3. Plug the power cord of the device into the mains. A flashing will appear. Press the mode selection button until
the keeps warm symbol displays and flashes. The default keep warm temperature is 37°C. You can adjust the
temperature with "+" or "-" button from 5°C till 85°C. With each press 1°C is added to the temperature from 35°C
to 60°C . With each press 5°C is added to the temperature from 60°C to 85°C. Once you set up the temperature,
the symbol will flash 5 times and the device will start working automatically.
 NOTE
•The warming of the contents in the bottle/ jar will take between 30 and 60 minutes, to reach the temperature set,
according to the material, the volume of the contents in the container, and the initial temperature of the contents,
etc.
•If it is not stopped manually, the device will continue working.
D. Food steaming
1. Pour around 100 – 120 ml of water (100 ml for preparing eggs) in the reservoir in the sterilizing compartment.
2. Place the tray on the base of the device.
3. Place the chopped vegetables in it. If you boil eggs, the unit has a capacity of 4 eggs.
4. After that put the lid. Plug the supply cord of the device into the mains and turn on the power button. A flashing
will appear. Press the mode selection button once until the sterilize symbol displays and flashes. The default
sterilizing time is 10 minutes. You can adjust the time with the "+" or "-" button. The range is from 1 minute to 10
minutes. Press "+" or "-" once to change with 1 minute. Once you set up the time, the sterilizing symbol will flash
5 times and the device will start working automatically. When the sterilization cycle has been completed, the
device will beep and the display will turn itself off to notify the user.
Cook the vegetables for about 12 – 15 minutes and the eggs for 5 – 7 minutes.
5. After the food is ready, open the lid. Keep away from the hot steam, which will come out of the device. Take
the food out of the tray.
6. Leave the device to cool out, remove the tray, drain the residual water, wash the tray with warm water and soft
soap and rinse thoroughly. Wipe dry.
GUIDELINES FOR MAINTANCE AND CLEANING OF THE STERILIZER
ATTENTION! If you do not clean the basis of the sterilizer from scale deposition at least twice a week, as
described, the product will not function normally!
A. CLEANING:
Note: Do not use abrasive or aggressive cleaners (e.g. bleach) or sponge with abrasive surface for cleaning this
device.
Never immerse the base , the supply cord or the plug in water or any kind of fluid.
Warning! Do not wash the sterilizer in dishwasher. The tray, the sterilizer body and the lid can be washed with
warm water and soft liquid detergent.
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