KREYER Chilly Picture Manual page 4

Pic. 4: Fill the tank with clear water
Pic. 5: Add 'food-safe' grade glycol (anti-frost protection) to the water. The concentration of the Glycol in the total
quantity of water in your system depends on the water temperatures you want to set your Chilly to produce, and
the instructions from the Glycol manufacturer. Typically, you need to have about 25% - 30% of Glycol part in the
total quantity of water in your system. (Necessary for low temp Chillys, if ambient temperature can reach negative
temperature or in case of cooling below +8°C is needed)
Pic. 6: Controlling the level of filled water/glycol-mix in the sight glass - it should always be between MIN
(minimum) and MAX (maximum), also when the unit is in full operation.
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Kreyer – Picture guide to installation and start-up Chilly (page 4 of 18) v.11-2015