Savoury Dishes - Miele Oven Operating And Installation Instructions

Cooking charts

Savoury dishes

Food
(accessories)
Savoury flan (1 tray)
Onion tart (1 tray)
Pizza, yeast dough (1 tray)
Pizza, quark dough (1 tray)
Frozen pizza, pre-cooked (wire rack)
Toast (wire rack)
Baked dishes/gratins (e.g. toast) (wire rack
on universal tray)
Grilled vegetables (wire rack on universal
tray)
Ratatouille (1 universal tray)
 Operating mode,  Temperature,  Shelf level (+HFC with FlexiClip runners
HFC 70-C / -HFC without FlexiClip runners HFC 70-C),  Cooking duration,
 Conventional heat,  Intensive bake,  Fan plus,  Eco Fan heat,  Full grill,
 Fan grill
1
Pre-heat the oven before putting food inside. Do not use the Booster  operating mode for
this purpose.
2
Pre-heat the oven for 5 minutes before putting food inside. Do not use the
Booster  operating mode for this purpose.
3
If possible, turn the food halfway through the cooking duration.
82


[°C]
+HFC -HFC
1
 220–230

180–190
1
 180–190

170–180

170–180
1
 210–220
 170–180
1
 190–200

200–210

250
2

250
2

250
2

250
 180–190


[min]
1 1 25–35
1 1 30–40
1 2 25–35
1 2 30–40
1 2 25–35
1 2 20–30
1 2 25–35
1 2 25–35
1 2 20–25
– 3 5–8
2 3 3–6
3
3 4
5–10
3
3 3
5–10
1 2 40–60