Operation; Easy To Use; Pre-Heating The Oven - Miele Oven Operating And Installation Instructions

Operation

Easy to use

 Place the food in the oven.
 Select the required oven function with
the function selector.
The recommended temperature will
appear.
The oven interior lighting, heating and
the cooling fan will switch on.
 Use the temperature selector to
change the temperature, if necessary.
The actual temperature will appear and
the heating-up phase will commence.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
 When the cooking programme is
finished, turn the function selector
to 0.
 Take the food out of the oven.
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Pre-heating the oven

The Booster function is used to quickly
pre-heat the oven.
It is only necessary to pre-heat the oven
in a few instances.
 Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
 Pre-heat the oven when cooking the
following food with the following
functions:
- Dark bread dough as well as beef
sirloin joints and fillet with the Fan
plus  and Conventional
heat  functions
- Cakes and pastries with a short
cooking duration (approx. 30 minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heat  function
Rapid heat-up
The heating-up phase can be shortened
with the Booster  function.
Do not use the Booster  function
to pre-heat the oven when baking
pizzas or delicate mixtures (e.g.
sponges, biscuits).
The food will brown too quickly on
top.
 Select Booster .
 Select a temperature.
 Change to the required function after
the set temperature has been
reached.
 Place the food in the oven.