Shortcrust Pastry - Miele Oven Operating And Installation Instructions

Cooking charts

Shortcrust pastry

Cakes/biscuits
(accessories)
Biscuits (1 tray)
Biscuits (2 trays)
Drop cookies (1 tray)
Drop cookies (2 trays)
Flan base (wire rack, flan base tin,
1
 28 cm)
Cheesecake (wire rack, springform cake
1
tin,  26 cm)
Apple pie (wire rack, springform cake tin,
1
 20 cm)
Apple pie, double crust (wire rack,
springform cake tin,  26 cm)
Fresh fruit cake, glazed (wire rack,
springform cake tin,  26 cm)
Fresh fruit cake, glazed (1 tray)
Fruit flan (1 tray)
 Operating mode,  Temperature,  Shelf level (+HFC with FlexiClip runners
HFC 70-C / -HFC without FlexiClip runners HFC 70-C),  Cooking duration,  Fan plus,
 Eco Fan heat,  Conventional heat,  Intensive bake
1
Use a dark coloured, matt baking tin and place it centrally on the wire rack.
2
Pre-heat the oven before putting food inside. Do not use the Booster  operating mode for
this purpose.
3
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level.
4
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
78








 170–180




 180–190
1


1



 210–220



[°C]
+HFC -HFC
140–150 1
150–160 1
3
140–150 1+3
140 1
2
2
160
3
140
1+3
150–160 1
2
1
170–180 1
150–160 1
160 1
180 1
2
1
160–170 1
170–180 1
150–160 1
170–180 1
160–170 1
2
1
180–190 1

[min]
2 20–30
2 25–35
4
1+3
20–30
2 35–45
3 20–30
4
1+3
40–50
2 35–45
2 20–30
2 80–90
2 80–90
2 80–100
1 75–95
2 60–70
2 60–70
2 60–70
2 55–65
2 50–60
2 45–55
1 55–65
1 35–45