Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for STODDART Giorik SEH061WT
Summary of Contents for STODDART Giorik SEH061WT
- Page 1 ESSENCE OF EVOLUTION COMBI OVENS SPECIFICATION, INSTALLATION & OPERATION MANUAL (READ ALL INSTRUCTIONS BEFORE USE) Electric Models: Gas Models: SEH061WT / SEH062WT SEHG061WT SEH101WT / SEH102WT SEHG101WT / SEHG102WT SEH201WT / SEH202WT SEHG201WT / SEHG202WT Revision: 02 - 14/12/2020 - A...
- Page 2 Page Intentionally Left Blank Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 1...
-
Page 3: Table Of Contents
2.5.4 Stoddart Standard Filter 4.4.1 Cooking Program Selection 2.5.5 Stoddart Supplied Reverse Osmosis Filter 4.4.2 How To Use The Automatic Cooking Program 2.6 Drainage Connection ....20 4.5 Special Automatic Cooking Programs . - Page 4 5.5 Water Filtration ..... 65 5.5.1 Stoddart Supplied Filter - Cartridge 5.5.2 Stoddart Supplied RO Filter - Cartridges 5.6 Troubleshooting ....66 5.6.1 Common Problems...
-
Page 5: Introduction
Giorik product in accordance with these instructions, will provide many years of reliable service. Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for kitchens, food preparation and presentation. Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering value-for-money, ease-of-use and reliability. -
Page 6: Australia And New Zealand Warranty
1.2.1 Warranty Period All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum 12 month on-site parts and labour, terms and conditions apply). Further to this standard warranty, certain products have access to an extended warranty. -
Page 7: General Precautions
The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the machine • Only specifi cally trained/qualifi ed Technicians (Stoddart, one of our service agents, or a similarly qualifi ed persons) should carry out any and all repairs, maintenance and services 1.3.1 General Warnings •... -
Page 8: Installation
FOR STACKED OVEN INSTALLATIONS, THIS MANUAL IS TO BE USED IN CONJUNCTION WITH THE STACKING INSTALLATION MANUAL (SUPPLIED WITH STACKING KIT) Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 7... -
Page 9: Positioning
Do not install unit under a bench • No equipment is to be installed/placed on the Service compartment (top of oven) excluding stacked applications using a Stoddart stacking kit and/or Stoddart Recirculating Hood. The service compartment must be easily accessible. Failure to adhere may add service costs due to lack of access. -
Page 10: Levelling 6/1Gn, 6/2Gn, 10/1Gn, 10/2Gn
Using a spirit level, ensure that the Combi oven is level. Adjust the foot height to level Combi oven • If using a stand, level the stand by adjusting the feet, then level the Combi oven Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 9... -
Page 11: Levelling 20/1Gn, 20/2Gn
Push the oven back into position aligning the bracket with the drilled holes. Secure the bracket to the ground with fixing screws Spacer Ø6 Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 10... -
Page 12: Electrical Connection
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualifi ed persons in order to avoid a hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard •... -
Page 13: Wiring
10A Plug and Lead 10A Plug and Lead 15A Plug and Lead 15A Plug and Lead 20A Plug and Lead Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 12... -
Page 14: Gas Connection (Gas Models Only)
5 Turns (From Closed) SEHG061WT 3.8mm Cylindrical 43.2 4 Turns (From Closed) SEHG101WT 3.8mm Cylindrical 68.4 5 Turns (From Closed) Imported by: STODDART SEHG102WT 3.8mm Cylindrical 100.8 5 Turns (From Closed) www.stoddart.com.au SEHG201WT - Upper Burner Universal LPG 3.8mm Cylindrical 2.70 68.4... -
Page 15: On-Site Commissioning Adjustment
Phase 3 - Minimum / Maximum power. Press “Back/Forward” to toggle between Minimum / Maximum. Press forward when on the Maximum Speed screen to end the procedure Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 14... -
Page 16: Gas Conversion
Please ensure the unit is the correct gas type for the supplied gas. Gas type is nominated on the appliances rating plate • Should the appliance require converting to an alternative gas type please contact Stoddart as this must be carried out by an Authorised Service Technician 2.4.5 Ventilation/Extraction... -
Page 17: Water Connection
The number displayed on meter is the TDS (Total Dissolved Solids) of the water expressed in PPM (parts per million) e.g. TDS = 70PPM • Contact Stoddart if reading is lower than 20ppm When finished, turn the TDS meter off Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 18: Filtration System
2.0 Installation 2.5.3 Filtration System • After testing the water supply quality, use the below chart to determine the water filter requirements • Only Stoddart supplied filter systems can be used Water Supply Test Greater Than 32PPM (Parts Per Million) -
Page 19: Stoddart Standard Filter
The Combi oven requires unfiltered water supplied to its wash system. Water pressure must be 150-350 kPa at oven connection. This is controlled with the supplied • Refer to the Stoddart Standard Filter user manual for filter setup OVEN OVEN Supplied Components... -
Page 20: Stoddart Supplied Reverse Osmosis Filter
Water pressure must be 150-350 kPa at oven connection. This is controlled with the supplied PLV • Refer to the Stoddart supplied RO user manual for filter setup Supplied Components (Plumbing Kit / Water Filter Kit) -
Page 21: Drainage Connection
Place both lines and weight back into the bottles and secure bottle caps (ensure to place correct line in the correct chemical Note: The Stoddart supplied rinse agent is also used as the descaler Note: The Stoddart supplied rinse agent or vinegar can be used. -
Page 22: Oven Testing
Gas leakage and operation of the appliance must be tested by the installer before leaving. If the appliance fails to operate correctly after all checks have been carried out, Contact the Stoddart service department. When the gas burner is operating the display screen will show a flame. -
Page 23: Specification
Drain connection Humidity vent Detergent and rinse aid inlet 500mm 50mm *Clearance requirements *Drain line must be vented R834 Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 22... -
Page 24: Sehe101Wt
Drain connection Humidity vent Detergent and rinse aid inlet 500mm 50mm *Clearance requirements *Drain line must be vented R834 Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 23... -
Page 25: Sehe201Wt
Wash system water inlet (3/4” BSP) Drain connection Humidity vent Detergent and rinse aid inlet 500mm 50mm *Clearance requirements *Drain line must be vented Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 24... -
Page 26: Sehg061Wt
Humidity vent 500mm Gas emission exhaust 50mm Detergent and rinse aid inlet *Clearance requirements *Drain line must be vented R574 Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 25... -
Page 27: Sehg101Wt
Humidity vent 500mm Gas emission exhaust Detergent and rinse aid inlet 50mm *Clearance requirements *Drain line must be vented Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 26... -
Page 28: Sehg201Wt
Humidity vent Gas emission exhaust 500mm Detergent and rinse aid inlet 50mm *Clearance requirements *Drain line must be vented Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 27... -
Page 29: Operation
4.1.2 Gas Burner (Gas Models Only) When the gas burner is operating the display screen will show a flame. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 28... -
Page 30: No Gas Alarm - Reset (Gas Models Only)
In this case, check that the gas shut-off valve upstream of the oven is open and active. If these attempts are unsuccessful, contact the Stoddart Service department. 4.1.4 Cooking Methods To cook varying types of food to perfection, a sequence of different cooking methods should be used. -
Page 31: Cooking Screen Icons
Mode: smoking the SET of the programme Time / timer Manual humidifier button Mode with core probe Delta-T mode Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 30... -
Page 32: Setup - Configuration Menu
Select from the following options: • Shower always usable • Shower active with door open • Shower always blocked Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 31... -
Page 33: Manual Cooking
4.3.2 Selecting The Cooking Method Select the cooking method required, by touching the relative icon (convection cooking mode in the example). Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 32... -
Page 34: Selecting The Temperature
If necessary, the value can be changed by touching it and turning and pressing the navigation dial to the right. preheat on Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 33... -
Page 35: Time Setting
Note: For the oven to run continuously, touch the time field and turn the navigation dial to the left until the display shows INF. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 34... -
Page 36: Core Probe
Do not insert the hot probe in frozen food to prevent thermal shock to the probe, which can cause the probe to become damaged. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 35... -
Page 37: Delta T(Δt)
66 °C to 70 °C: well done Pork fillet 58-64°C Salmon (fillets) 58-65°C Roast veal 72-75°C Shin of pork/ribs 80-85°C Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 36... -
Page 38: Fan Rotation Speed
C. Press the navigation dial to save the set value Type of cooking Humidity input Humidity extraction Convection manual input, press: closed flue open flue Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 37... -
Page 39: Setting Moisture Percentage For Combi Mode
C. Press the navigation dial to save the set value Type of cooking Humidity input Humidity extraction Steam flue vent always closed Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 38... -
Page 40: Holding Phase
C. Load product into the oven, press “Start” (press “+ NEW PHASE” if extra phases is required) Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 39... -
Page 41: Setting Multiple Cooking Phases (Optional)
D. Load product into the oven, press “Start” (press “+ NEW PHASE” if extra phases is required) Note: For the cooling phase to perform efficiently, do not close the ventilation valve unless necessary. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 40... -
Page 42: Smoking Phase
Note: The temperature, time, ventilation and humidity discharge valve can be adjusted during smoking. It is recommended to keep the humidity discharge valve closed so that smoke does not escape from the chamber. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 41... -
Page 43: Setting New Phases With Text Messages
Note: While the message is displayed, the oven keeps running with the set temperature until “Done” is pressed (If programmed, the next phase will start). Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 42... -
Page 44: To Delete A Phase
B. The expanded phase on the display is the phase that will be deleted C. Touch the “DEL PHASE” field. The phase is then removed from the list Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 43... -
Page 45: Saving A Recipe
Saved recipes, can be modified at any time (names / parameters). This will permanently overwrite the recipe. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 44... -
Page 46: Delete A Cooking Program
C. Touch “Save program” D. Touch “Delete” Select Yes to delete the cooking program. Select No to cancel the function Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 45... -
Page 47: Rename A Cooking Program
C. Touch “Save program” D. Touch “Rename” Assign a name to the recipe using the keypad (e.g. “Lasagne”) Touch ENTER to confirm Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 46... -
Page 48: Move A Cooking Program
G. The option to enter a new recipe name will be displayed. Assign new name to the recipe use the keypad (e.g. “Lasagne”) or skip to next step H. Touch “ENTER” to confirm the recipe name Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 47... -
Page 49: Automatic Cooking
- Custom Cooking Programs: The changes applied are permanent, i.e. the original program will be overwritten Begin the cooking cycle by touching “Start” Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 48... -
Page 50: Special Automatic Cooking Programs
C. Select “Crispy” or “Soft” D. Select “Time” or “Core Probe” and set the value Touch “Start” for the regeneration cycle to begin Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 49... -
Page 51: Rack Control - Manual Setting
H. Touch “Start” for the rack control to begin (the countdown timers start) Trays showing “END” can be removed from the oven Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 50... -
Page 52: Rack Control - Menu Setting
Press the navigation dial to save the set value to the selected tray The adjusted time is now displayed Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 51... -
Page 53: Rack Control - Easy Service
G. The countdown timers start. To have the trays ready at the same time, place the “IN” tray into the oven first (add each additional tray as required) Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 52... -
Page 54: Special Functions
Select the date and time icon B. Set the date and time for the delayed start to begin C. Press “OK” to confirm Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 53... -
Page 55: Importing / Exporting Recipes And Log To Usb
D. Select one of the options from the Import or Export menu. e.g. “Export Recipe Book” Touch “Start” to begin the file transfer to USB Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 54... -
Page 56: Display Log
HACCP identifi es the critical points where contamination is more likely to occur. Based on these results, specifi c procedures are studied and applied to constantly monitor every stage of the food process to prevent hazards. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 55... -
Page 57: Cleaning And Maintenance
• Non Abrasive Cleaning pad • Clean Sanitised Cloth • Warm soapy water • Appropriate PPE (Personal Protective Equipment) Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 56... -
Page 58: General Information
Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check crevices and folds Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 57... -
Page 59: Cleaning Internal Cavity
5.1.10 Wash Hose The wash hose can be used to rinse the oven chamber. Do not spray the control panel Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 58... -
Page 60: Cleaning Glass Door
Clean the door light switch with a clean damp cloth, ensure there is no soil on the contact points Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 59... -
Page 61: Cleaning Internal Rack
Wash with clean warm soapy water Ensure filter is dry before reinstalling The filter should be replaced annually or as required. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 60... -
Page 62: Automatic Cleaning
Note: Stoddart recommends using the Stoddart supplied tablets or liquid detergent, specific for your oven. Use of non-approved or recommended chemical will void warranty. Note: Stoddart recommends using the Stoddart supplied rinse agent/descaler, specific for your oven. The use of white vinegar is allowed but the results on glass surfaces will not be as shiny and transparent. -
Page 63: Start The Wash Program
(If tablets were used, a pop-up displays asking for the removal of the tablets, together with any residue). Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 62... -
Page 64: Boiler Descaling
Ovens equipped with high performance boilers should be de-scaled periodically to keep the boiler efficient and reduce the risk of damage. If using Stoddart recommended rinse agent/descaler and have selected it, the oven can autonomously calculate when descaling will be carried out, displaying a notification to give the option to start this function. -
Page 65: Liquid Detergent / Rinse Agent Connection
Place both lines and weight back into the bottles and secure bottle caps (ensure to place correct line in the correct chemical Note: The Stoddart supplied rinse agent is also used as the descaler Note: The Stoddart supplied rinse agent or vinegar can be used. -
Page 66: Stoddart Supplied Filter - Cartridge
Filter change frequencies below are indicative minimums. If water quality is poor, the filter may need to be replaced more frequently • Indicators that filters may require changing are: - Surface corrosion present in the oven cavity. Contact Stoddart for advice - Scale building up more frequently than normal - Oven starving for water creating error messages 5.5.1 Stoddart Supplied Filter - Cartridge... -
Page 67: Troubleshooting
Make sure the parameters of the cooking cycle have been set correctly Make sure the oven does not have any error messages displayed If the problem persists, Contact the Stoddart service department Turn off the oven and wait for the thermal breaker of the motor to be restored automatically The fans stops during operation. -
Page 68: Technical Problems / Alarm Code
Contact the Stoddart service department communication error Main board E16 - Communi cation Cooking stopped Switch off at main, if persists: Contact the Stoddart service department communication error Boiler water did not drain E23 - No drain Cooking stopped Switch off at main, if persists: Contact the Stoddart service department... -
Page 69: Scheduled Maintenance Service History
5.0 Cleaning and Maintenance 5.7 Scheduled Maintenance Service History To ensure the continued performance and reliability of this oven, routine maintenance and servicing are required at specific time intervals. Contact the Stoddart Service Department to book a service. Australia New Zealand Email: service@stoddart.com.au... -
Page 70: Accessories And Consumables
5.0 Cleaning and Maintenance 5.8 Accessories and Consumables Contact the Stoddart Spare Parts department to place an order. Australia New Zealand Email: spares@stoddart.com.au Email: spares@stoddart.co.nz Tel: 1300 307 289 Tel: 0800 935 714 Code Description SPGI.7080536 Giorik Cleaning Tablets – Container of 120 Tablets SPGI.7080533... -
Page 71: Notes
6.0 Notes 6.1 Notes Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 70... - Page 72 Australia Service / Spare Parts Sales Tel: 1300 307 289 Tel: 1300 79 1954 Email: service@stoddart.com.au Email: sales@stoddart.com.au Email: spares@stoddart.com.au Service Request www.stoddart.com.au Australian Business Number: 16009690251 New Zealand Service / Spare Parts Sales / Spare Parts Tel: 0800 935 714 Tel: 0800 79 1954 Email: service@stoddart.co.nz...
Need help?
Do you have a question about the Giorik SEH061WT and is the answer not in the manual?
Questions and answers