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COOKING TEMPERATURE & TIMES
ITEM
Bacon
Baking, Cake
Braising
Browning
Casserole
Chicken Pieces
Eggs, Fried / Scrambled
Fish
French Toast
Hamburgers 2.5cm thick
Hamburgers 1.5cm thick
Liver
Pancakes
Pork Chops, 2.5cm thick
Pork Chops, 1.5cm thick
Roast Beef (1.5kg)
Roast Pork (1.5kg)
Roast Chicken (1.5kg)
Sausages
Steak: Beef Minute Steak
Steak: Beef 2.5cm thick - Rare
Steak: Beef 2.5cm thick - Medium
Steak: Beef 4cm thick - Rare
Steak: Beef 4cm thick - Medium
Stewing, Varied
6
TEMP
TIME
150 - 160°
10 - 12 min
120 - 150°
25 - 40 min
90 - 110°
45 - 60 min
160 - 200°
5 - 10 min
90 - 110°
60 - 90 min
160 - 180°
40 - 60 min
120 - 135°
2 - 5 min
160 - 180°
5 - 10 min
130 - 150°
4 - 6 min
160 - 180°
10 - 14 min
160 - 180°
5 - 7 min
160 - 170°
6 - 10 min
180 - 200°
2 - 3 min
160 - 180°
20 - 25 min
160 - 180°
15 - 20 min
160 - 180°
60 - 90 min
160 - 180°
120 - 150 min
160 - 180°
120 - 150 min
140 - 160°
15 - 25 min
190 - 210°
2 - 4 min
180 - 200°
5 - 7 min
180 - 200°
8 - 10 min
180 - 200°
7 - 10 min
180 - 200°
12 - 15 min
90 - 120°
60 - 90 min
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