Table of Contents
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Table of Contents
Related Manuals for MAGIMIX Glacier
Summary of Contents for MAGIMIX Glacier
- Page 1 Glacier...
- Page 2 SOMMAIRE - INHOUDSOPGAVE - CONTENTS - INHALT Mode d’emploi Descriptif �����������������������������������������������������������������������1 Consignes de sécurité �����������������������������������������������������2 Utilisation ����������������������������������������������������������������������3 Recettes ����������������������������������������������������������������������7 Gebruiksaanwijzing Beschrijving �������������������������������������������������������������������1 Veiligheidsvoorschriften ������������������������������������������������12 Gebruik �����������������������������������������������������������������������13 Recepten ������������������������������������������������������������������17 Instructions For Use Description �������������������������������������������������������������������1 Safety instructions���������������������������������������������������������22 Using your machine �����������������������������������������������������23 Recipes ���������������������������������������������������������������������27 Bedienungsanleitung Beschreibung �����������������������������������������������������������������1...
- Page 3 DESCRIPTIF - BESCHRIJVING - DESCRIPTION - BESCHREIBUNG Bloc moteur Motorblok Motor unit Motorblock Bouton Schakelaar Motor switch Schalter Couvercle Deksel Deckel Spindle Antriebswelle Pale Schoep Paddle Rührarm Cuve Kuip Bowl Behälter...
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Page 4: Safety Instructions
12� Avoid placing your appliance near a heat source� 13� Never use the appliance if it has fallen or been dropped� Take it to a Magimix-approved after-sales agent to have it checked� 14� During the freeze-churning process the mixture increases considerably in volume, depending on the recipe�... - Page 5 For the Glacier 1�1, place the spindle in the hole, For the Glacier 1�5, attach the lid to the motor unit, then attach the lid to the motor unit + paddle� then place the paddle in the hole�...
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Page 6: Using Your Machine
Never use metal utensils to empty the bowl. CLEANING Unplug your appliance, then take it apart for cleaning� Wash all the parts in Glacier 1�1: you can Bowl: dry thoroughly Motor unit: wipe with a water and washing-up remove the spindle�... -
Page 7: Advice And Tips
CAPACITY • The Glacier 1�5 bowl has a total capacity of 1�5 litres (2 ½ pints) and the Glacier 1�1 bowl has a total capacity of 1�1 litres (2 pints)� • As ice cream increases in volume during the freeze-churning process, the bowl should never be more than two thirds full to begin with, that is 0�9 litres of mixture for the Glacier 1�5 and 0�6 litres for the... - Page 8 GOLDEN RULES INGREDIENTS Now that you have your very own Glacier, you can make any ice cream, sorbet or frozen yoghurt you like, according to the ingredients you have to hand� • Rule 1: An ice cream recipe should always be well balanced Good quality ice cream depends on having the right ingredients in the right proportions: liquid (milk, cream, water, etc�), dry ingredients (sugar, powdered milk, etc�) and fat (milk, butter, cream)�...
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Page 9: Vanilla Ice Cream
Vanilla ice cream Preparation: 20 min Resting time: 4-6 hours in the fridge 300ml (½ pint) whole milk 150ml (¼ pint) whipping cream 1 vanilla pod 4 egg yolks 100g (4 oz.) caster sugar Pour the milk and cream into a saucepan� Split the vanilla pod lengthways and scrape the seeds into the mixture using the tip of your knife�... -
Page 10: Coffee Ice Cream
Coffee ice cream Preparation: 20 min Resting time: 4-6 hours in the fridge 600ml (1 pint) whipping cream 4 egg yolks 100g (4 oz.) caster sugar 3 tablespoons coffee powder (or 40ml expresso coffee) Pour the cream into a saucepan and bring to the boil� Beat the egg yolks and sugar together in a bowl�... -
Page 11: Strawberry Sorbet
Strawberry sorbet Preparation: 15 min Preparation: 2-3 hours in the fridge 300ml (½ pint) water 100g (4 oz.) caster sugar 500g (1¼ lb) strawberries Juice of ½ lemon Pour the sugar and water into a saucepan and boil for 2 minutes to make a syrup� Allow to cool completely�... -
Page 12: Lemon Sorbet
Green apple sorbet Preparation: 10 min Resting time: 2-3 hours in the fridge 150ml (¼ pint) water 180g (8 oz.) caster sugar 250ml (8 fl. oz.) pure green apple juice Juice of ½ lemon Pour the sugar and water into a saucepan and boil for 2 minutes to make a syrup� Allow to cool completely�... - Page 13 Freeze-churn for 20-30 minutes, until the mixture reaches the desired consistency� Serve your ice cream straightaway, or store in your freezer in a suitable container� Do not hesitate to visit our website and share recipes on www�magimix�uk�com/recipes...