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R-793M O/M & C/B
Plated meals
Poultry portions
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08/06/2000
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WARNING:
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire.
Never heat liquids in narrow-necked containers, as this could result in the
contents erupting from the container and may cause burns.
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together with
the size, shape and material of the container.
• To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or
fat content, for example, Mince pies or Christmas pudding.
• Canned potatoes should not be cooked in the microwave oven, follow the manufacturers' instructions
on the can.
Remove any poultry or meat portions, reheat
these separately, see below. Place smaller items of
food to the centre of the plate, larger and thicker foods
to the edge. Cover with vented microwave cling film
and reheat on 50%, stir/rearrange halfway through
reheating. Ensure food is thoroughly reheated before
serving.
Cover with vented microwave cling film or suitable lid,
Casseroles
reheat on 50%. Stir frequently to ensure even
reheating.
Place thickest parts of the portions on the outside of the
dish, cover with microwave cling film and reheat on
70%. Turn over halfway through. NOTE: Ensure
poultry is thoroughly reheated, before
serving.
Sliced meat
Cover with vented microwave cling film and reheat on
50%. Rearrange at least once to ensure even
reheating. NOTE: Ensure meat is thoroughly
reheated before serving.
Place pies in a flan dish. Reheat meat pies on
Pies
70% and fruit pies on 50%.
Cover with vented microwave cling film or suitable lid
Vegetables
and reheat on 50%. Stir at least once during
reheating.
Page 35
ADVICE FOR REHEATING
35
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