Cook By Weight - RCA RMW953-BLACK User Manual

·For Speed Defrost and one stage cooking, follow steps above. Before touching
START/STOP, touch COOK, enter time and power level. Then touch START/STOP.
·For Speed Defrost and two stage cooking, follow steps above. Before touching
START/STOP, enter
two-stage cooking programs.
During defrosting program, the oven will pause to remind you to turn food over
·
then close the door and press START/STOP to resume.

COOK BY WEIGHT

1. Touch COOK BY WEIGHT.
2. Enter the one digit code by touching
the correct number pad (1~3).
3. Enter weight.
4.
Touch START/STOP.
Cook By Weight Code Description
NOTE:
Meat must be defrosted and at refrigerated
·
temperature.
Weight must be in pounds and ounces.
·
Ounce weights less than 10 must be
·
preceded by a 0. If label gives weight in
pounds only, change the fraction of a pound
to ounces using the following chart.
Converting Fractions of a Pound to Ounces
CODE
1
2
3
Fractions of a pound
Less than .03
.03 to .09
.10 to .15
.16 to .21
.22 to .27
.28 to .34
.35 to .40
.41 to .46
.47 to .53
.54 to 59
.60 to .65
.66 to .71
.72 to .78
.79 to .84
.85 to .90
.91 to .97
above .97
11
TYPE MAX WEIGHT
Beef 5 lb. 16 oz.
Mutton 5 lb. 16 oz.
Pork 5 lb. 4 oz.
Ounces
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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even