Microwave Oven RMW927 Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.
Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: Read all instructions before using the appliance. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY"...
Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. Cooking utensils may become hot because of heat transferred from the heated food.
Make sure that all the packing materials are removed from the inside of the door. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven but contact qualified service personnel.
If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. Neither RCA nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.
Glass and glass-ceramic bowls and dishes — Use for heating or cooking. Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite. Wax paper — Use as a cover to prevent spattering. Thermometers —...
Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: TIRRING Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food.
DISPLAY WINDOW Use to indicate clock, cooking time, etc. MINUTE PLUS Press to set the oven to start cooking quickly and to increase the cooking time. NUMBER PADS Press to set clock, cooking time or enter food weight. POWER LEVEL Press to select microwave power level.
Each time a button is touched, a beep will sound to acknowledge the touch. When the oven is first plugged in, press STOP/CLEAR to enter into the standby mode. ETTING THE CLOCK To enter the digital clock time, press the TIMER/CLOCK pad once and then press the number pads to set the time of day.
1. Press POWER LEVEL pad to set 60%. 2. Touch number pad to enter desired cooking time. 3. Press START pad. NOTE: During cooking, you can press POWER LEVEL to check the cooking power. IMER The oven could used to count the cooking time or others. Suppose you want to set 30 minutes timer.
90% Microwave cooking 50% Microwave cooking 1. Press POWER LEVEL button to set 90% power level. 2. Use the number pads to enter cooking time. 3. Press POWER LEVEL button to set 50% power level. 4. Use the number pads to enter cooking time. 5.
Press number pad 1 to select weight of Butter. Press START pad to start cooking. Food Press Number Pad 1 Weight Butter once 2 tbsp twice 1/2 cup SOFTEN In standby mode, press SOFTEN pad once, the display shows “CODE”, “1”. Press number pad 1 to select weight of Ice Cream.
Turn off the oven and remove the power plug from the wall socket before cleaning. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe them with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.