Microwave Oven RMW968 Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.
Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Do not overheat the liquid. grounded. halfway through heating it. with narrow necks. stand in the microwave oven for a short time before removing the container. spoon or other utensil into the container. 10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven.
If you have any questions about the grounding or electrical instructions, consult from a qualified electrician or service person. Neither RCA nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.
Λ LIMITED USE Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity. Ceramic, porcelain, and stoneware—...
internal heat and continue to cook for a few minutes after heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete.
MENU ACTION SCREEN Cooking time, power, indicators and present time are displayed. QUICK COOK BUTTONS Instant settings to cook popular foods POWER Use to set power levels other than high. TIMER Timer functions independently, even while a cooking program is in process.
SIGNALS DURING OVEN SETTINGS ONE SIGNAL: Oven accepts the entry. TWO SIGNALS: Oven does not accept the entry, check and try again. ETTING THE CLOCK Touch CLOCK pad. Use the number pads to enter the correct time. You must touch at least three numbers to set the clock (one for hour and two for minutes).
oven door to clear END before starting another cooking function. PEED DEFROST Touch SPEED DEFROST. Enter desired defrosting time by touching correct number pads. Digital timer sets minutes and seconds from left to right so a single digit can be set (5 for 5 seconds ) or up to 4 digits (2405 for 24 minutes 5 seconds).
·Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the chart given above. ·Turn food over when oven signals twice. Touch START/STOP pad to resume defrosting.
BEVERAGE For 4 to 6 oz. cups: Touch BEVERAGE once. Enter number of cups by touching number pads from 1 to 4. Touch START/STOP. For the larger 7 to 9 oz. cups: Touch BEVERAGE twice. Enter number of mugs by touching number pads from 1 to 4.
Remove odors from your combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.