Cooking Guide - Hamilton Beach 25506 Manual

Cooking Guide

Basic Egg Bites: In a small bowl, whisk the egg with liquid. Add cheese and mix-ins. Divide mixture between Cups in Egg Bite Tray. Do not fill
above MAX Fill Line. Pour water into Water Reservoir Center and add Egg Bite Tray with egg mixture. Cover with Lid. Plug into outlet. When
green Cooking Light turns off, unplug from outlet. Using oven mitts, lift Lid and place on a heat-proof surface. Allow to rest a few minutes, then lift
Egg Tray by Handle and invert onto serving plate to remove egg bites. Serve immediately.
Eggs
1 whole large egg
2 large egg whites or 3 tablespoons
of liquid egg whites
To check for doneness, insert knife into center and check to see if egg bites are cooked throughout. If not done, replace Lid and let stand for a few
minutes, then check again.
Poached Eggs: Crack 1 large egg into each cup of Egg Bite Tray. Pour water into Water Reservoir Center and add Egg Bite Tray with eggs. Cover
with Lid. Plug into outlet. When green Cooking Light goes off, unplug from outlet. Using oven mitts, lift Lid and place on a heat-proof surface. Allow
to rest a few minutes, then lift Egg Tray by Handle and invert onto serving plate to remove poached eggs. Serve immediately.
Desired Doneness
Soft
Medium
Hard
8
Liquid Cheese
1 teaspoon cream or 1 tablespoon shredded
milk Cheddar cheese
1 teaspoon water 1 tablespoon Monterey Jack
shredded cheese
Water in Base
70 mL
80 mL
100 mL
Mix-Ins
1 tablespoon crumbled
bacon
1 tablespoon chopped
onion, peppers and basil,
dash salt, pepper
Water in Base
100 mL
100 mL