Hamilton Beach 34502 Manual page 13

Non-Pressure Cooking Modes Chart
DEFAULT
SETTINGS
Pressure
Mode Level
BROWN/SAUTÉ N/A
SLOW COOK:
LOW
N/A
MEDIUM N/A
HIGH N/A
WARM N/A
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
Pressure
Cook Cook Time Valve
Time Range Position
30 min 1 min – 30 min N/A
8 hours 30 min – 20 hours OPEN
6 hours 30 min – 20 hours OPEN
4 hours 30 min – 20 hours OPEN
4 hours 10 min – 24 hours OPEN
Description and Recommendations
Use for browning meats or poultry, or sautéing vegetables. Also use to preheat
Cooker to speed up pressure building. Cooker heats to 345°F (174°C) before
countdown begins.
Lid should be off while using this mode. Cook time will begin countdown when
Cooker has reached browning temperature.
A true slow cook function that uses lower temperatures and longer cooking times
to achieve tender, flavorful meals.
To select heat setting, press SLOW COOK button multiple times to toggle
through settings. Cook time begins countdown within 10 seconds. Once cycle is
complete, Cooker will switch to WARM for up to 24 hours.
Warm setting should not be used to cook food, but used to keep already-cooked
food warm. Each program mode automatically switches to WARM when cycle is
complete.
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