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FI R ING UP YO UR PK
• Open the Air Intake Doors™ and rotate Radial Exhaust Vents, if applicable, to the full
open position.
• Remove the cooking surface from the PKGO.
• Fill one half charcoal chimney with charcoal and light the chimney as per the
instructions.
• Once the coals are ready (clear smoke, white appearance) dump the hot charcoal
onto the charcoal grate.
• For two-zone cooking, arrange the coals on one side of the grill. This side will be
your hot zone. The other side will be your cool zone.
• Put the cooking surface into place.
• Close the lid and set the vents (top and bottom) to dial in your desired cooking
temperature.
• The amount of fuel you use should be based on your cooking method. You may have
to experiment with different amounts of fuel to determine how much you need.
S PECIAL N OTE:
surrounding any PK Grill is considered the "cool zone." Welcome to the club.
COOLI NG DO WN YOUR PK
• Starving your coals of oxygen will shut down the grill. If you have a PKGO with a
lid, close the lid and all the vents. If you are cooking Hibachi style (without lid),
you may want to help things along by dousing the coals carefully with water.
• Make sure the coals are completely cool before attempting to transport or clean
ash out of your PK. Never dispose of hot ash in any area with flammable materials.
• Never use the PKGO handle to carry the PKGO (like a suitcase) as this can cause
damage to the unit or injury. The handle was not designed to support the weight
of the PKGO and it's contents.
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PKG O | OW N E R 'S GU ID E
C O O K I N G W I T H Y O U R P K
No matter what the outside temperature is, the area immediately
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