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PATENTED VENTING & S HA P E
Combined with its unique cylinder shape, the venting system on the New PKGO
is ideal for both direct and indirect cooking, known as 2-zone Cooking. This
matchless system provides exceptional airflow inside the grill capsule. Keeping
consistent heat on a charcoal grill has never been easier.
01. Unique Shape
TWO- ZO N E CO O KI NG:
Patented venting and shape for exceptional two-zone grilling. Superior direct high
heat cooking and indirect low & slow cooking.
2-ZONE COOK IN G
Two-zone cooking, or banking the hot coals to one side of the grill is the most
versatile approach for laying a fire. That's because it creates a cooler "safety
zone," that allows you to manage the heat. When you have flare-ups, for
instance, you can quickly move food away from the fire (and/or close the grill
to snuff out the flame) and the problem is solved. Consider giving meats (e.g.
chicken wings, thighs and pork chops) an initial char over direct heat, then
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moving them to indirect heat to finish cooking to juicy perfection more slowly.
PKG O | OW NER'S GUIDE
F E A T U R E S & F U N C T I O N S
4 -P OINT VE NT ING SY STEM™
02. Air Intake Doors™
Direct High Heat
(1 Zone Grilling)
03. Radial Exhaust Vents
Indirect Low Heat
(2 Zone Grilling)
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