Advertisement
Quick Links
Advertisement
Related Manuals for PK PKGO
Summary of Contents for PK PKGO
- Page 1 O W N E R ’ S H A N D B O O K PKG O | OW NER ’S GU ID E...
- Page 2 P KG O | OWNE R’S GUIDE...
- Page 3 PAU LA DIS BRO WE , E X E C UT IVE C H E F, PK G R ILL S C HARCOA L MATT ER S...
- Page 4 4 -P OINT VE NT ING SY STEM™ PATENTED VENTING & S HA P E Combined with its unique cylinder shape, the venting system on the New PKGO is ideal for both direct and indirect cooking, known as 2-zone Cooking. This matchless system provides exceptional airflow inside the grill capsule.
- Page 5 BUI LT TO TRAVEL WITH DUAL S IDE CAM L OCK S Dual side cam locks allow you to lock the top on to the PKGO and take it with you wherever you go, keeping what’s inside, inside.
- Page 6 P A R T S / A S S E M B L Y I N S T R U C T I O N S PK GO W ITH FL IPKIT™ Remove a l l gril l components, take inventor y of th e f ol l ow i ng p ar t s a nd as sem b l e a s shown.
- Page 7 P A R T S / A S S E M B L Y I N S T R U C T I O N S PK GO HI BACHI Remove a l l gril l components, take inventor y of th e f ol l ow i ng p ar t s a nd as sem b l e a s shown.
-
Page 8: S Pecial N Ote
COOLI NG DO WN YOUR PK • Starving your coals of oxygen will shut down the grill. If you have a PKGO with a lid, close the lid and all the vents. If you are cooking Hibachi style (without lid), you may want to help things along by dousing the coals carefully with water. - Page 9 If your PKGO has a lid, keeping it closed while cooking will allow you to cook at a very high heat without fire flaming up and burning the meat as typically happens in other outdoor cookers.
- Page 10 W A R R A N T Y We stand behind this product. If you are not entirely satisfied with your new PK Grill & Smoker, we want to know about it. Do not return to the retailer where you purchased it.
- Page 11 4) Do not use the PK unless it is properly assembled and all parts are in place. It is your responsibility to exercise reasonable care when using your PK Grill. Never leave a hot grill unattended.
- Page 12 MA RGARI TA’S GO GREAT W ITH TACO S Just as surely as weekend afternoons go with smoked butts. Consider serving these tacos with our favorite fresh lime margarita: Combine 2 parts blanco (silver tequila) with 1 1/2 parts freshly squeezed lime juice and 1 part Cointreau in a cocktail shaker.
- Page 13 R E C I P E S S KIRT STE A K TAC OS Recipe by Paula Disbrowe M AKE S I NGR EDI ENTS Serves 4 to 6 2 pounds skirt steak (about 3 large pieces) 1/4 cup your favorite taco spice 2 tablespoons vegetable or olive oil 1 bunch scallions 2 jalapenos or serranos...
- Page 14 Too much hickory can bitter out your meat and add too much smoke. Smoke Note: thin and blue = tasty. Thick and white = bitter. PKGO | OW NE R’ S GUIDE...
- Page 15 R E C I P E S GR ILL ED L OB S TER TAIL S LI TTLE S TARS With Recipe by Paula Disbrowe M AKE S I NGR EDIENTS Serves 2 to 4 4 lobster tails Extra-virgin olive oil Kosher salt and freshly ground black pepper One 16-ounce bag stelline (little stars) or another small pasta such as orzo, acini di peppe, or orrechiette...
- Page 16 R E C I P E S G RILL ED LOBS T ER TAI LS With L ITTL E S TA RS 4) While the grill heats, bring a large pot of generously salted water to a boil. Stir in the pasta and follow package directions to cook until al dente.
- Page 17 R E F E R E N C E FIG URE A: PO RK CU TS HEAD C HEE K C LEAR PLATE P ICN IC B ACK FAT R IBS B O STON SHOULDE R BA C ON L O IN HOC K L EG FIG URE B : RI B CUTS...
- Page 18 PK enthusiast named Paul James found one at a yard sale in the late 1990s. As a testament to the durability of the PK Grill, Mr. James found the yard sale PK to be fully functioning. After cooking a deliciously moist pork shoulder for his family and a gathering of curious neighbors, he was compelled to commission a mold of the old cast aluminum grill which he then used to begin producing the PK Grill &...
- Page 19 Aluminum cookware is also prevalent, past studies indicate it may comprise 52% of all cookware. Aluminum is the third most common element on earth, widely distributed in soil, plants and water, including our food and drinking water. Aluminum is also what we make PK Grills out of and have been since 1952.
- Page 20 P K G R I L L S . C O M P KG O | OWNE R’S GUIDE...