Cooking Charts - IKEA LAGAN Manual

EN
Convenience cooking suggestions
Convenience category
Popcorn
Potato
Beverage

COOKING CHARTS

Cooking meat in your microwave
Be sure to place prepared meats on a microwave-safe
roasting rack in a microwave-safe dish. Start cooking
the meat fat side down and if necessary, use narrow
strips of aluminum foil to shield any bone tips or thin
meat areas. After cooking, check the temperature
Meat
• Roast beef boneless (up to
4 lbs.)
• Roast pork boneless or
bone-in (up to 4 lbs.)
* Expect a 10° F rise in the temperature during the
standing period.
Meat Doneness
• Beef Medium
Well Done
• Pork Medium
Well Done
• Poultry Dark meat
Light meat
Cooking poultry in your microwave
Be sure to place poultry on a microwave-safe
roasting rack in a microwave-safe dish. Cover
poultry with wax paper to prevent splattering.
Use narrow strips of aluminum foil to shield any
bone tips or thin meat areas, or areas that start
to overcook. After cooking, check the temperature
in several places before letting the meat stand the
recommended time.
Amount Suggestions
1.75,3.0, Cook a single "microwave-only" bag of popcorn at a time. Use caution
3.3 oz. when removing and opening the hot popcorn bag from the oven. Let
1 pkg. microwave oven cool down at least 5 minutes before using again.
1,2,3,4 Pierce each potato several times using a fork. Place on turntable in
potatoes spoke-like fashion. After cooking, let stand for 3-5 minutes. Let oven
cool for at least 5 minutes before using again. Use the START+30sec
8,16,24,36
oz pad to increase cook time for larger potatoes.
1,2 Use a microwave-safe measuring cup or mug; do not cover. Place the
cups beverage in the microwave. After heating, stir well. Let oven cool for at
(8 oz,16 oz) least 5 minutes before using again. Beverages heated with the beve-
rage category may be very hot.
Remove the container with care.
Power level Cook time
High (10) for first 5 12-17 min./lb. for 160° F
minutes, then me- (Medium)
dium (5)
14-19 min./lb. for 170° F
(Well Done)
High (10) for first 5 15-20 min./lb. for
minutes, then me- 170° F (Well Done)
dium (5)
Remove from oven
150° F
160° F
150° F
160° F
170° F
160° F
in several places before letting the meat stand the
recommended time. Please note that the temperatures
in the following charts are temperatures at removal
time; the temperature will rise during the standing
period.
Directions
Place roast beef fat-side down on
roasting rack. Cover with wax paper.
Turn over half way through cooking. Let
stand* 10-15 minutes.
Place roast pork fat-side down on
roasting rack. Cover with wax paper.
Turn over half way through cooking. Let
stand* 10-15 minutes.
Poultry Cook time/
power level
• Whole chic- Cook time: 7-10
ken (up to 4 min. /lb.
lbs.) 180° F dark meat
170° F dark meat
Power level:
medium high (7)
• Chicken Cook time: 7-10
pieces (up to min. /lb.
4 lbs.) 180° F dark meat
170° F dark meat
Power level:
medium high (7)
Directions
Place chicken breast-
side down on roasting
rack. Cover with wax
paper. Turn over half
way through cooking.
Cook until juices run
clear and meat near
bone is no longer
pink. Let stand for
5-10 min.
Place chicken bone-
side down on dish,
with thickest portions
toward the inside of
dish. Cover with wax
paper. Turn over half
way through cooking.
Cook until juices run
clear and meat near
bone is no longer
pink. Let stand for
5-10 min.
15