Table of Contents Safety S-1 - S-17 Commitment to Safety...................S-2 Vendor Installation..................S-3 Electrical Hazards ..................S-7 Mechanical Hazards..................S-10 Refrigeration Hazards ...................S-11 Temperature Hazards..................S-11 Substitutions and Modifications..............S-12 Consumer Safety Warning ................S-14 Parts, Sales, and Service Centers ..............S-15 Parts, Sales, and Service Centers for Latin America ........S-16 General Information G-1 - G-8 General Information ..................G-2...
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Custom Message ..................P-26 Return ......................P-27 Wiring Diagram .....................P-28 Custom Space to Sales Diagram ..............P-30 Cabinet Parts C-1 - C-11 Cabinet Assembly ..................C-2 Refrigeration Assembly .................C-4 Power Distribution Assembly.................C-5 Harness Quick Guide ..................C-7 Shelves & Trays Parts ST-1 - ST-5 Shelves & Trays Assembly ................ST-2 Tray Assembly ....................ST-3 Door Parts D-1 - D-29...
A COMMITMENT TO SAFETY SandenVendo America is committed to safety in every aspect of our product design. SandenVendo America is committed to alerting every user to the possible dangers involved in improper handling or maintenance of our equipment. The servicing of any electrical or mechanical device involves potential hazards, both to those servicing the equipment and to users of the equipment.
SECTION I: VENDOR INSTALLATION Vendors are large, bulky machines of significant size and weight. Improper handling can result in injury. When moving a vendor, carefully plan the route to be taken and the people and equipment required to accomplish the task safely. Remove all tape, shipping sealant, and Styrofoam from the vendor.
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SECTION I: VENDOR INSTALLATION (CONTINUED) For Type 1 and Type 2 outlets, test for Grounding and Polarization as follows: With a test device (volt meter or test light), connect one probe to the receptacle’s neutral contact and the other to the live contact. The test device should show a reaction.
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Door Support (Figure 2) The door support is to ensure that the outer door closes squarely to the cabinet. FIGURE 2 NOTE: Refer to the appropriate parts and service manual for detailed instructions, operating principles, and recommended maintenance intervals and procedures.
SECTION II: ELECTRICAL HAZARDS GENERAL SandenVendo America, Inc. vending machines are provided with the appropriate power supply setting for your area. Some models are equipped with step-down transformers, as required. This enables the vending machine to operate on different main voltages. Refer to Section I.
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SECTION II: ELECTRICAL HAZARDS (CONTINUED) Servicing with “Power Off” For maximum safety, unplug the service cord from the wall outlet before opening the vendor door. This will remove power from the equipment and avoid electrical and mechanical hazards. Service personnel should remain aware of possible hazards from hot components even though electrical power is off.
SECTION III: MECHANICAL HAZARDS Servicing of Moving Parts and Assemblies When servicing assemblies involving moving parts, use extreme caution!! Keep fingers, hands, loose clothing, hair, tools, or any foreign material clear of entrapment. As noted before under the electrical hazards section, Power On servicing should only be performed by qualified personnel.
SECTION IV: REFRIGERATION HAZARDS GENERAL Refrigeration systems involve both electrical power and mechanical action. These systems may present any of the potential dangers shown in the sections on electrical and mechanical hazards contained in this manual. See Sections II and III for further information.
SECTION VI: SUBSTITUTIONS AND MODIFICATIONS GENERAL Unauthorized changes or the substitution of unauthorized parts can compromise the equipment designs. This can result in unsafe conditions for either the service personnel or the equipment users. Always refer to the appropriate parts and service manual for replacement parts and maintenance instructions.
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SECTION VI: SUBSTITUTIONS AND MODIFICATIONS (CONTINUED) WARNING THIS APPLIANCE MUST BE EARTHED. IMPORTANT! The wires in the main leads are colored in accordance with the following code: 110v/120v 220v/240v Green Green and Yellow ......Earth White Blue ........... Neutral Black Brown ..........
SECTION VII: CONSUMER SAFETY WARNING WARNING VENDOR CAN BE OVERTURNED IF SUFFICIENT FORCE IS APPLIED AND MAY RESULT IN SERIOUS INJURY OR DEATH. GENERAL There have been incidents, including fatalities, when vending machines have been vandalized by being pulled over in an attempt to obtain free product or money. To warn of the danger involved in tipping, shaking, or rocking the vending machine, a decal has been designed to be affixed to vending machines.
Fax: 61-2-9791-9029 New Zealand N.S.W. 2200 Australia Sanden International (Singapore) Pte., Ltd. Tel: 65-482-5500 Singapore, Hong Kong, Sanden House, 25, Ang Mo Kio St. 65 Fax: 65-482-1697 Singapore 569062 Indonesia, The Republic of Singapore Phillippines, India Tel: 886-2-570-6106 Taiwan Sanden International Taiwan Corp.
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PARTS, SALES, & SERVICE CENTERS OF THE SANDEN COMPANY FOR LATIN AMERICA AREA ADDRESS PHONE NUMBERS Mexico Vendo de Mexico Tel: (52) 427 2718096 Carreta Mexico - Tequisquiapan Km 3.2 Fax: (52) 427 2718077 San Juan del Rio, Queretaro C.P. 76800 Mexico IMI Cornelius de Mexico, S.A.
CARE AND CLEANING DO NOT USE WATER JET FOR CLEANING. AVOID USING WATER OR ANY OTHER LIQUIDS NEAR ELECTRONIC COMPONENTS GENERAL PROCEDURE (painted metal areas) Wash the vendor with soap and water. The exterior may be waxed with any good automobile wax.
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REFRIGERATION AREA The condenser and evaporator must be kept clean for efficient operation. Be sure all vanes and tubing are clean and clear of obstruction; this allows free passage of air. Clean with a brush, a vacuum cleaner or compressed air, using extreme caution not to bend the condenser fins.
VEC 15 PROGRAMMING OPERATION NOTE: Some units may contain a European font display, in which case the “°” symbol will be replaced by the “ß” symbol. Example: 72°F will be 72 ß F. The VEC 15.1 Controller uses a 4-button programming system: Programming Buttons: # 1 –...
Discount Counter** Free Counter** Space to Sales* Configuration* Door Closed Password* Set Language* Set Clock *** Lighting *** Refrigeration **** Sales Block 1-8 *** Discount *** Override ***** Custom Message* Return The options are in password protected mode. To access these features please scroll to Password, Press enter and press 2314.
Tube Fill: The changer coin tubes can be filled via the external coin insert plate or the acceptor part of the changer. This mode enables the Control Board to keep an accurate count of the coins. 1. Press Button 2 to scroll until “Tube Fill” is displayed. 2.
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Drink Location for Test Vend: SXY30, 5 Shelves SXY30, 6 Shelves Test Mode Vending: (Only for machines with a lot code older than 08074T ) 1. Still in Test Mode, Press Button 2 to scroll until “Vending” is displayed. *2. Press Button 4 – Display will read ‘Close Door to Vend’. 3.
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Drink Location for Test Vend: SXY40, 5 Shelves SXY40, 6 Shelves Drink Location for Test Vend: SXY30, 5 Shelves SXY30, 6 Shelves Part #1167879 08/2008...
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Test Mode Vend Specific Column: 1. Still in Test Mode, Press Button 2 to scroll until “Vend Specific Column” is displayed. 2. Press Button 4 to Enter. 3. Close outer door. 4. Display will read ‘Test Vend Column No. #XX’. 5.
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4. Enter on Button 4 – ‘Testing in Progress’ – Hand should move to the Lock side of the door. 5. Exit on Button 1. 6. Advance on Button 2 – ‘Go Opposite of Home’. 7. Enter on Button 4 – ‘Testing in Progress’ – Hand should move to hinge side of the door.
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ALWAYS ENSURE THE CLAMP HAND HAS RETRACTED BEFORE CLOSING THE DOOR Note – When you are in any Test Motor operation where the ‘HAND’ is Extended be sure to EXIT MODE on Button 1 before closing the Door Test Mode Sensors Status: Note: If the sensors are being replaced, press ‘4’...
4. To Exit, press and hold Button 1 for 5 seconds or until Display returns to ‘Test Mode Switches’ Test Mode Relays: This Mode allows you to test the following relays: 1. Compressor 2. Fluorescent Light 3. Heater 4. Fan 1.
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1. Press Button 2 to scroll until “Discover” is displayed. 2. Enter on Button 4 – ‘Discovery Level 0’ 3. Advance on Button 2 to desired level 4. Press Button 4 to save 5. If Level 1 or 2 is chosen, the display will read ‘Please close the door’ followed by ‘Press 1 –...
Calibration Test Vend-No pdt: Allows the vendor to do a self- test of all positions including running the Hopper Flap and Hopper Bucket. 1. Press Button 2 to scroll until “Password” is displayed. 2. Enter the password, 2582. 3. Press Button 4 to enter. 4.
5. Press Button 1 to exit. Set Price: This Mode allows you the option to price each selection to the same vend price, or price each shelf, tray or column. (Refer to diagram on next page) To set all selections to a ‘single price’: 1.
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SXY40 Space to Sales - Plan-o-gram Coke and Coke Zero SXY30 Space to Sales - Plan-o-gram Coke and Coke Zero P-14 Part #1167879 08/2008...
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SXY40 Space to Sales - Plan-o-gram SXY30 Space to Sales - Plan-o-gram P-15 Part #1167879 08/2008...
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SXY40 Space to Sales - Plan-o-gram SXY30 Space to Sales - Plan-o-gram P-16 Part #1167879 08/2008...
Space to Sales - Custom Clear: This allows the user to clear the individual buttons from any column on the vendor. 1. Enter on Button 4 - Display reads “Clear All? Yes-4 No-3”. Press 3 to clear individual selection or 4 to clear all locations. 2.
3. Advance on Button 2 to scroll through the various selections 4. Press Button 1 to exit 5. Advance on Button 2 – ‘Sales Data’ 6. Enter on Button 4 – ‘Sales Data Total’ will display as well as the number of discounted sales.
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Off – Credit established will remain until either a vend is made or the coin return is pressed. Force Vend: On - The consumer will not be able to deposit money, press the coin return and receive change without attempting a vend first. Off –...
Set # of Trays: Allows the operator to ‘choose’ the number of ‘Trays’ in the vendor. 1. Enter on Button 4 - ‘Set # of Trays 3, 4, or 5’ 2. Enter on Button 4 - ‘3, 4, or 5’ is flashing 3.
1. Exit to Menu. Press Button 2 until “Door Closed Password” is displayed. digit flashing 2. Enter on Button 4 – current ‘Password’ will display with the 1 indicating that it is ready to be edited 3. Press Buttons 2 and 3 to change the digits. NOTE: Valid digits are 1 through 6. The Password 0000 will disable this feature.
22. Advance on Button 2 to correct minutes 23. Press Button 4 to save setting – MM/DD/YYYY HH:MM will display 24. Press Button 1 to exit - Set Clock Lighting: ‘Timing Features’ in Configuration Mode must be turned ‘On’ to access this feature. You have the option to turn the lights or LED off once during a 24-hour period for energy conservation.
9. Advance on Button 2 to desired setting 10. Press Button 4 to save – :00 begins flashing (minutes) 11. Advance on Button 2 to desired setting 12. Press Button 4 to save setting – Start 1 or 2 and hh:mm you programmed will display 13.
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11. Advance on Button 2 – Degree F/C 12. Enter on Button 4 – current setting flashes 13. Press Button 2 to scroll between F/C 14. Press Button 4 to save desired setting Fan Default: Default Mode: Fan on/off behaves in same respect as the compressor. Mode 1: Fan is time delayed with compressor cut in/cut out 1.
16. Press Button 2 to set the hh 17. Press Button 4 to ‘save’ setting – mm flashes 18. Press Button 2 to set: mm 19. Press Button 4 to ‘save’ setting 20. Press Button 1 to exit – Start Time 1 21.
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Choose Selections: 1. Press Button 4 at Selections – All Selections On/Off will display 2. Press Button 4 – On/Off flashes 3. Advance on Button 2 to desired setting 4. Press Button 4 to ‘save’ setting 5. Press Button 1 to exit Set all Selections: 1.
3. Press Button 4 – Mon-Sun/everyday 4. Advance on Button 2 to desired day 5. Press Button 4 – On/Off flashes 6. Advance on Button 2 to change current status 7. Press Button 4 to ‘save’ setting 8. Set balance of Selections in manner described above 9.
Custom Message: The custom message feature allows the operator to program a 2 line X 20 character message. * Note: 1. Press Button 1 to make a space between words. 2. The message cannot be saved until all the characters on the top line have been entered. 1.
VUE SXY Parts & Service Manual REV A – 10/2012 Coca-Cola Equipment P/N: 1167879 CABINET ASSEMBLY ITEM DESCRIPTION QTY REQ PART NO. FOAMED CABINET REFRIGERATION ASSEMBLY (SEE PAGE C-4) POWER DISTRIBUTION ASSEMBLY (SEE PAGES C5) ASY,CAB BASE COVER 1160333 ASY,UPPER HINGE 1160216 SCREW, ¼-14 1.0 HEX ZINC PLATE SELF TAP...
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VUE SXY Parts & Service Manual REV A – 10/2012 Coca-Cola Equipment P/N: 1167879 REFRIGERATION ASSEMBLY ITEM DESCRIPTION PART NO. REFRIGERATION UNIT ASSEMBLY, 115V 1147845 REFRIGERATION UNIT ASSEMBLY, 230V 1033131-268 FAN MOTOR, 115V 1127974 FAN MOTOR, 230V 1127974-1 FAN ASSY, EVAPORATOR, 115V 1126260 FAN ASSY, EVAPORATOR, 230V 1127994...
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VUE SXY Parts & Service Manual REV A – 10/2012 Coca-Cola Equipment P/N: 1167879 Cabinet Parts Section | C-5 VUE SXY ...
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VUE SXY Parts & Service Manual REV A – 10/2012 Coca-Cola Equipment P/N: 1167879 POWER DISTRIBUTION ASSEMBLY, 115V ITEM DESCRIPTION PART NO. PWR DIST ASY DOMESTIC 115V 1148125 PWR DIST ASY DOMESTIC 230V 1148137 DISTRIBUTION PANEL 1148114 TRANSFORMER, 115V/24 VAC 1111201 TRANSFORMER, 230V/24 VAC 1121932...
VUE SXY Parts & Service Manual REV A – 10/2012 Coca-Cola Equipment P/N: 1167879 HARNESS QUICK GUIDE PART NO. DESCRIPTION 1165501 Cabinet Harness 1163345 Cabinet Harness Extension (Required for SXY40 Only) 1165548 Power Distribution Harness, High Voltage 1128750 Power Distribution Harness, Low Voltage 1148058 Fan Motor Harness 1145411...
VUE SXY Parts & Service Manual REV A – 10/2012 Coca-Cola Equipment P/N: 1167879 READING A PARTS LIST ITEM NUMBER is found in two locations: A. It is on the drawing plate, and identifies the part and its location; B.
VUE SXY Parts & Service Manual REV A – 10/2012 Coca-Cola Equipment P/N: 1167879 DOOR ASSEMBLY ITEM DESCRIPTION PART NO. SERVICE DOOR ASSEMBLY CONTROL PANEL - 2 DBV KNOCKOUTS 1166323 CONTROL PANEL - 1 DBV KNOCKOUT 1143633 CONTROL PANEL - NO DBV KNOCKOUTS 1143682 CAP, SIGN FACE, BOTTOM 1159755...
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VUE SXY Parts & Service Manual REV A – 10/2012 Coca-Cola Equipment P/N: 1167879 Door Parts Section | D-7 VUE SXY ...
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VUE SXY Parts & Service Manual REV A – 10/2012 Coca-Cola Equipment P/N: 1167879 DOOR ASSEMBLY (CONTINUED) ITEM DESCRIPTION PART NO. X-RAIL & X-CARRIAGE ASY (SEE PGS D13-D16) Z-HOUSING & HAND ASY (SEE PG D8) Y-RAIL ASY - HINGE SIDE (SEE PGS D9-D10) Y-RAIL ASY - LATCH SIDE (SEE PGS D11-D12) COINAGE GUIDE MOUNTING BRACKET 1130493...
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VUE SXY Parts & Service Manual REV A – 10/2012 Coca-Cola Equipment P/N: 1167879 Door Parts Section | D-9 VUE SXY ...
VUE SXY Parts & Service Manual REV A – 10/2012 Coca-Cola Equipment P/N: 1167879 Y RAIL ASSEMBLY – LEFT / HINGE SIDE ITEM DESCRIPTION PART NO. Y-RAIL ASSEMBLY, HINGE SIDE 1133419 EXTRUSION RAIL - Y AXIS - LEFT 1128139 STRIP - DRIVE TRACK - Y AXIS 1128142 BRKT - STOP - Y RAIL...
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VUE SXY Parts & Service Manual REV A – 10/2012 Coca-Cola Equipment P/N: 1167879 Door Parts Section | D-14 VUE SXY ...
VUE SXY Parts & Service Manual REV A – 10/2012 Coca-Cola Equipment P/N: 1167879 Y RAIL ASSEMBLY – RIGHT / LATCH SIDE ITEM DESCRIPTION PART NO. Y RAIL ASSEMBLY, LATCH SIDE 1133421 EXTRUSION RAIL - Y AXIS - RIGHT 1128139 STRIP - DRIVE TRACK - Y AXIS 1128142...
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VUE SXY Parts & Service Manual REV A – 10/2012 Coca-Cola Equipment P/N: 1167879 Door Parts Section | D-16 VUE SXY ...
VUE SXY Parts & Service Manual REV A – 10/2012 Coca-Cola Equipment P/N: 1167879 HARNESS QUICK REFERENCE GUIDE PART DESCRIPTION PURPOSE 1156093 Door Harness Connects all peripherals to control board 1161129 Selection Harness – 12 Select Connects the selection buttons to the control board 1163886 Selection Harness –...
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VUE SXY Parts & Service Manual REV A – 10/2012 Coca-Cola Equipment P/N: 1167879 Door Parts Section | D-28 VUE SXY ...
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® MAINTENANCE SECTION Part #1167879 07/2008...
MAINTENANCE The following section is a basic guide for general maintenance and servicing of the vendor. This section is divided into three parts: (I) Preventative Maintenance, (II) Lubrication Guide, and (III) Care and Cleaning. PREVENTATIVE MAINTENANCE SUGGESTIONS: Whenever a vendor is visited on its site, the following service should be performed. Preventative maintenance will help prevent future problems with the vendor.
REFRIGERATION OPERATION The refrigeration operation section is divided into three areas: Basic Refrigeration Principle, Detailed Vending Machine Refrigeration Cycle, and Parts Description. BASIC REFRIGERATION PRINCIPLE What a refrigeration system really accomplishes is the transfer of heat. A refrigeration system removes the excess heat from a refrigerated area and then transfers it to a condenser where it is dissipated.
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DETAILED REFRIGERATION CYCLE The following is a detailed refrigeration cycle as it applies to the refrigeration system installed in Vendo equipment. (Refer to the flow chart in Figure 1.) As the air temperature in the cabinet rises, the electronic temperature sensor reports the air temperature to the electronic controller.
REFRIGERATION PARTS DESCRIPTION The compressor, condenser, drier, capillary tube, evaporator, and accumulator are part of a sealed system (refer to Figure 2). These items are not available separately. COMPRESSOR The compressor takes in low pressure vapor and compresses it, increasing both the pressure and the temperature.
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EVAPORATOR FAN ASSEMBLY CONDENSER CONDENSOR FAN ASSEMBLY COMPRESSOR FIGURE 2 Part #1167879 07/2008...
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The parts listed below are not part of the sealed refrigeration system and are available separately. START CAPACITOR - P/N: 1122999 The start capacitor is used to increase power during the start. This additional power will help get the compressor running in case there is any back pressure. STARTING RELAY –...
Keep top (white) copy for your records. Attach tag to inoperative part and send it by the most inexpensive method of transportation (Federal Express Ground or Overnight Transportation) To: SandenVendo America, Inc., 10710 Sanden Drive, Dallas, Texas 75238. Be sure to check ( ) the box marked “credit”...