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DXG35 Dispenser
Cleaning & Sanitizing Procedure
Hubbard Systems – 01473 350045
Revision – 23/08/2018
Note - This document is to give the preferred instruction as to how cleaning and sanitizing of the dispensing ice
machine is completed. This does not replace the instruction given within the full service manual, but to assist
and supplement it.
Cleaning should only be undertaken by competent or trained personnel.
Note - Good hygiene working practice should be undertaken before and during any cleaning regime.
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Table of Contents
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Summary of Contents for Scotsman DXG35
- Page 1 DXG35 Dispenser Cleaning & Sanitizing Procedure Hubbard Systems – 01473 350045 Revision – 23/08/2018 Note - This document is to give the preferred instruction as to how cleaning and sanitizing of the dispensing ice machine is completed. This does not replace the instruction given within the full service manual, but to assist and supplement it.
- Page 2 # End User - Cleaning Schedule # WARNING; before carrying out any cleaning operation, please ensure that the ice maker is disconnected from the electrical supply. NOTE – If external stainless steel panels are not cleaned regularly, brown stains could begin to show. It is important to prevent these brown stains forming on these stainless steel surfaces otherwise there is a risk of a chemical reaction which could penetrate the chromium oxide film, this could result in a ‘rust’...
- Page 3 # COMPETENT PERSON ONLY # 6 Monthly Internal Water System Cleaning: Preparation: 1. Turn off both the water & electrical supplies to the unit. Remove the front (b) and top panels (a) to gain access either to the control box and to the Evaporator © section 2.
- Page 4 6. Lift up the entire spray platen, disconnect water hose and take it out to clean the water jets separately 7. Using a container, poor water into the bottom of the sump/freezing chamber to rinse out most of of any loose scale deposit. 8.
- Page 5 NOTE. With the system in CLEANING/RINSING mode, the water pump is the only component in operation to circulate the cleaning solution in the entire water system. 12. Let the unit remain in the CLEANING mode for about 15 minutes then turn off/unplug again the Machine.
- Page 6 Sanitising NOTE. Sanitising of the water system is recommended to be done once every 6 months. 1. Prepare in a plastic container the preferred sanitation solution as per manufacturer dilution using warm water (hand hot !!!) – Approx a 10% ratio is suggested. NOTE.
- Page 7 ‘Clean’ & Priming Switch...
- Page 8 Hubbard Systems offers suitable product for the use for cleaning & sanitizing of all ice dispensers, please call 01473 350045 for further detail and the appropriate MSDS data sheets.
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