Table of Contents
Advertisement
24 Hours
24
vkolZ
Menu
Weight Limit
CF-5
Cake
Method :
1. Sieve maida, baking powder.
2. In a bowl add powdered sugar and butter and beat well. Beat egg well. Add essence. Add maida, mix, beat well.
3. For spoon dropping consistency add milk or water. Pour in MWS glass bowl. Select menu & press start.
4. Stand for 5-10 minutes.
fof/k %
eS n k vkS j cs f da x ikmMj dks Nku ys a A
1.
ckmy es a cw j k vkS j eD[ku ys d j vPNh rjg QS a V ys a A va M ks a dks vPNh rjg QS a V dj ,ls a l feyk,a A fQj mles a eS n k Mkydj feyk,a vkS j vPNh rjg QS a V s a A
2.
pEep ls fxjrs gq , feJ.k ds fy, nw / k ;k ikuh Mkys a A ekbØks o s o ls Q Xykl ckmy es a Mkys a A es U ;w pq u dj LVkVZ nck,a A
3.
feuV rd j[kk jgus ns a A
4. 5-10
CF-6
Chocolate
Balls
Method :
1. In a MWS glass bowl add milkmaid, marie biscuit powder, milk powder, bournvita. Select menu & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.
3. Keep in refrigerator for half an hour.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a feYdes M ] ekjh fcfLdV ikmMj] feYd ikmMj] ckW u Z f oVk Mkys a A es U ;w pq u dj LVkVZ nck,a A
1.
Ba M k gks u s ns a a A rS ; kj feJ.k ls Nks V s & Nks V s xks y s rS ; kj djs a A fQj mu xks y ks a dks dls gq , ukfj;y es a yis V s a A
2.
vk/kk ?ka V s ds fy, js f Ýtjs V j es a j[k ns a A
3.
CF-7
Bread
0.1 ~ 0.3 kg
Pudding
Method :
1. Make small pieces of bread slices. Beat the egg very well. Mix all the ingredient very well.
2. Pour this mixture into MWS flat glass dish. Select menu and weight. Press start.
fof/k %
cz S M Lykbflt ds Nks V s & Nks V s Vq d M+ s dj ys a A v.Ms dks vPNh rjg QS a V ys a A lHkh lkefxz ; ks a dks vPNh rjg feyk ys a A
1.
bl feJ.k dks ekbØks o s o ls Q ¶yS V Xykl fM'k es a Mkys a A es U ;w ,oa otu pq u dj LVkVZ nck,a A
2.
24
Utensil
0.1 kg
Microwave safe
(MWS) glass bowl
0.3 kg
Microwave safe
(MWS) glass bowl
Microwave safe
(MWS)
flat glass dish
For
Maida / refined wheat flour
Powdered sugar
Butter
Egg
Baking powder
Vanilla essence
For
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
Child s Favourite
pkbYM~ l Qs o fjV
Instructions
0.1 kg
100 g
75 g
75 g
2 nos.
1 tsp
1 tsp
0.3 kg
1 cup
1 cup
½ cup
½ cup
½ cup
0.1 kg
0.2 kg
2 Nos.
3 Nos.
½ cup
1 cup
1 Nos.
2 Nos.
½ tsp
¾ tsp
3 tbsp
4 tbsp
As per your taste
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp
Advertisement
Table of Contents
