LG MS2043BP Owner's Manual page 18

Indian Rasoi
bfUM;u jlks b Z
Menu Weight Limit
fof/k %
ekbØkos o ls Q Xykl ckmy es a nw / k vkS j feYdes M Mkydj vPNh rjg feyk,a A es U ;w ,oa otu pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij cknke fiLrk ds Vq d M+ s ] ds l j byk;ph ikmMj vkS j ls f o;ka Mkys a ] vPNh rjg feykdj LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij bls vPNh rjg feyk,a A ¼;fn vko';drk gks rks ½ vkS j nw / k Mky ys a rFkk LVkVZ nck,a A
3.
uks V % ckmy dq y vk;ru ds
SC-3 Suji Halwa 0.1 ~ 0.3 kg
Method :
1. In MWS glass bowl take suji, add ghee mix it together, select menu and press start.
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned amount) and sugar. Press start.
3. When beeps, mix well and add remaining water, cashewnuts, kishmish, kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a lw t h ys a ] ?kh Mkydj ,d lkFk feyk,a A es U ;w pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij bldks fgyk,a A Ba M k gks u s ns A ikuh ¼
2.
chi lq u kbZ ns u s ij cpk gq v k ikuh] dktw ] fd'kfe'k] ds l j byk;ph ikmMj Mkydj vPNh rjg feyk,a vkS j LVkVZ nck,a A
3.
SC-4 Besan 0.1 ~ 0.3 kg
Ladoo
Method :
1. In MWS glass bowl take besan and ghee. Select menu and weight and press start.
2. When beeps, stir it and press start.
3. When beeps, stir again and press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
Note: For binding the ladoo use ghee.
fof/k %
ekbØkos o ls Q Xykl ckmy es a cs l u vkS j ?kh ys a A es U ;w ,oa otu pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij bls fgyk,a vkS j LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij bls nq c kjk fgyk,a vkS j LVkVZ nck,a A
3.
Ba M k gks u s ns a A cw j k vkS j byk;ph ikmMj Mkys a A vPNh rjg feyk,a vkS j leku vkdkj ds yM~ M w cuk,a A
4.
uks V % yM~ M w cka / kus ds fy, ?kh dk bLrs e ky djs a A
SC-5 Payasam 0.1 ~ 0.3 kg
Method :
1. In a MWS bowl take ghee, soaked rice, milk, water and sugar and cover it.
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
fof/k %
ekbØkos o ls Q ckmy es a ?kh] Hkhxs gq , pkoy] nw / k] ikuh vkS j phuh Mkydj <d ns a A
1.
es U ;w ,oa otu pq u dj LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij dq N vkS j nw / k] lw [ ks es o s ] ds l j] byk;ph ikmMj Mkys a A vPNh rjg feykdj LVkVZ nck,a A
3.
fNM+ d s a A xje ;k Ba M k djds ijks l s a A
Kalakand
SC-6 0.1 ~ 0.3 kg 0.1 ~ 0.3 kg
Method :
1. In MWS bowl take grated paneer, milkmaid, milk powder, cornflour, elaichi powder. Mix well, select menu and weight press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
fof/k %
ekbØkos o ls Q ckmy es a dlk gq v k iuhj] feYdes M ] feYd ikmMj] dkW u Z ¶ yks j vkS j byk;ph ikmMj ys a A vPNh rjg feyk,a ] es U ;w vkS j otu pq u s a vkS j LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij bls nq c kjk feyk,a vkS j LVkVZ nck,a A
2.
te tkus ds ckn bls Vq d M+ k s a es a dkVs a A lw [ ks es o ks a ds lkFk ltk,a
3.
18
Utensil
Lrj rd gh Hkjk tkuk pkfg,A
1/4
Microwave safe
For
(MWS) glass bowl
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar,
Elaichi powder
nh x;h ek=kk ds vuq l kj½ vkS j phuh dks feyk,a A vkS j LVkVZ nck,a A Ba M k gks u s ns a A
½
Microwave safe
For
(MWS) glass bowl
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
Microwave safe
For
(MWS) bowl
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, Elaichi powder, Dry fruits
Ghee
Microwave safe
For
(MWS) bowl
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
Sweet Corner
LohV dkW u Z j
Instructions
feuV rd j[kk jgus ns a A xeZ ;k Ba M k ijks l s a A
5
0.1 kg 0.2 kg
100 g 200 g
2 tbsp 3 tbsp
300 mL 600 mL
100 g 200 g
As per taste
feuV #ds a A xeZ & xeZ ijks l s a A
5
0.1 kg 0.2 kg
100 g 200 g
3 tbsp 5 tbsp
50 g 100 g
1/2 tsp 1 tsp
0.1 kg 0.2 kg
100 g 200 g
300 mL 500 mL
75 g 150 g
As per taste
1 tbsp 1½ tbsp
feuV rd j[kk jgus ns a A mlds Åij ds o M+ k ty
5
0.1 kg 0.2 kg
100 g 200 g
50 mL 100 mL
2 tbsp 3 tbsp
1/2 tsp 1 tsp
1/2 tsp 1 tsp
0.3 kg
300 g
4 tbsp
900 mL
300 g
0.3 kg
300 g
7 tbsp
150 g
1 tsp
0.3 kg
300 g
700 mL
200 g
2 tbsp
0.3 kg
300 g
200 mL
4 tbsp
1 tsp
1 tsp