LG MS2043BP Owner's Manual page 21

24 Hours
24
vkolZ
Menu Weight Limit
Sn-2 Dhokla 0.1 ~ 0.3 kg
Method :
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Select menu and weight and press start.
3. Add tempering to the dhokla and cover. Stand for 5 minutes. Garnish with grated coconut & serve.
Note: • For tempering in MWS bowl add oil, rai, curry leaves and
microwave 100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water & dissolve before adding to the tempering.
fof/k %
cs l u] ngh] phuh] ued] ikuh] gjh fepZ & vnjd is L V] ihyk ja x ] vkS j Ýw V lkYV dks ,d lkFk vPNh rjg feyk ys a A
1.
feJ.k dks ekbØks o s o ls Q ¶yS V Xykl fM'k es a Mkys a A es U ;w vkS j otu pq u dj LVkVZ nck,a A
2.
rM+ d s dks <ks d yk es a Mkydj <d ns a A
3.
uks V % • rM+ d s ds fy, ekbØks o s o ls Q ckmy es a rs y ] jkbZ ] djh iÙkk Mkys a vkS j
ds fy, ekbØks o s o es a j[k ns a A rM+ d s es a ikuh Mkys a A
• rM+ d s es a Mkyus ls igys ikuh es a
Sn-3 Murmura
Method :
1. In a MWS glass bowl add oil, cumin, turmeric. Select menu and press start.
2. When beeps, add murmura. Mix and press start.
3. Add roasted peanuts, salt, chaat masala and serve.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a rs y ] thjk] gYnh Mkys a A es U ;w pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij] eq j eq j k Mkys a vkS j feykdj LVkVZ nck,a A
2.
Hkq u s gq , ihuV~ l ] ued vkS j pkV elkyk Mkys a vkS j ijks l s a A
3.
Sn-4 Peanuts 0.1 ~ 0.3 kg
Method :
1. In a MWS flat glass dish add drops of oil, peanuts. Mix well.
2. Select menu and weight and press start.
3. When beeps, stir it and press start.
4. Serve plain or with chaat masala.
fof/k %
ekbØks o s o ls Q ¶yS V Xykl fM'k es a Fkks M + k rs y vkS j ihuV~ l ys d j vPNh rjg feyk ys a A
1.
es U ;w ,oa otu pq u dj LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij pyk;s a vkS j LVkVZ nck,a A
3.
lknk ;k pkV elkys ds lkFk ijks l s a A
4.
Sn-5 Khandvi
Method :
1. In a MWS bowl mix besan, water, curd, salt and green chilli and ginger paste together. Mix well. Cover.
2. Select menu and press start.
3. When beeps, stir well and press start.
4. When beeps, stir again and press start.
5. Spread the batter on a greased smooth flat kitchen slab or a transparent thin film on the slab. Allow to cool, cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves and grated coconut and serve.
Utensil
Microwave safe
(MWS) flat glass
dish
feuV rd j[kk jgus ns a A dls gq , ukfj;y ls ltkdj ijks l s a A
5
pEep phuh Mkydj ?kks y ys a A
2
0.1 kg Microwave
safe (MWS)
glass bowl
Microwave
safe (MWS)
flat glass dish
0.3 kg Microwave
safe (MWS) bowl
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt, Sugar
Fruit salt / Mitha Soda
Oil,Rai,Curry leaves, Water
Grated coconut
Yellow colour / Haldi
feuV
2
For
Murmura
Roasted peanuts
Oil
Cumin
Salt, Chaat masala
Turmeric
For
Peanuts
Oil
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
Instructions
0.1 kg 0.2 kg
50 g 75 g
50 mL 75 mL
2 tbsp 3 tbsp
1 tsp 1½ tsp
As per taste
1/8 tsp ¼ tsp
For tempering
For garnishing
As required
feuV rd j[ks a A
5-10
0.1 kg
100 g
As required
1 tbsp
1 tsp
As per taste
¼ cup
0.1 kg 0.2 kg
100 g 200 g
Few drops
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprig
½ tsp
As required
Snacks
LuS D l
0.3 kg
100 g
100 mL
4 tbsp
2 tsp
¼ tsp
0.3 kg
300 g
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