Haier HAVG6 User Manual page 4

suitably qualified professional. ln case of incompatibility between the
socket and the appliance plug, ask a qualified electrician to substitute
the socket with another suitable type. The plug and the socket must be
conformed to the current norms of the installation country. Connection
to the power source can also be made by placing an omnipolar breaker,
with contact separation compliant to the requirements for overvoltage
category III, between the appliance and the power source that can bear
the maximum connected load and that is in line with current legislation.
The yellow-green earth cable
should not be interrupted by the breaker. The socket or omnipolar
breaker used for the connection should be easily accessible when the
appliance is installed.
•
The disconnection may be achieved by having the plug accessible or by
incorporating a switch in the fixed wiring in accordance with the wiring
rules.
• WARNING: use only hob guards designed by the Manufacturer of the
cooking appliance or indicated by the Manufacturer of the appliance in
the instructions for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause accidents.
• WARNING: unattended cooking on a hob with fat or oil can be dangerous
and may result in fire. NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid or a fire blanket.
• WARNING: danger of fire: do not store items on the cooking surfaces.
• CAUTION: the cooking process must be supervised.Ashort term
cooking process has to be supervised continuously.
• If present do not to stare into halogen lamp hob elements.
• Do not put metallic objects such as knives, forks, spoons or lids on the
hob. They could heat up.
• Aluminum foil and plastic pans must not be placed on heating zones.
• After every use, some cleaning of the hob is necessary to prevent the
build-up of dirt and grease. If left, this is recooked when the hob is used
and burns giving off smoke and unpleasant smells, not to mention the
risks of fire propagation.
• Do not touch the heat zones during operation or for a while after use.
EN 4