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The symbol ROHS (Restriction of use of some
Hazardous Substances) on the Environmental
Protection, certifies that for each of the five hazardous
substances • Lead • Mercury • (hexavalent) chromium •
products for protection against flames PBB and PBDE,
the peak concentration is equal to or less than 0.1% of
the weight of homogeneous material, and 0.01% for the
6th • cadmium.
The symbol "TRIMAN" indicates that the consumer is
invited to dispose the product as part of a separate
collection (eg recycling bin, waste, voluntary intake
point).
For more information : h ttp://www.quefairedemesdechets.fr
• Before cleaning the steamer, always unplug the appliance and allow it to
cool.
• Remove the cover and the internal container of the cooker.
• Parts (removable), in contact with food such as: container, lid, Bowl, Fork,
Spatula etc. ; can be cleaned in hot water with a sponge and washing up
liquid or washed in the dishwasher.
• Clean the outside of your cooker when necessary with a damp sponge or
cloth or with a mild detergent. Never use an abrasive cleaner.
• Do not use any metal tools or iron wool on the outside of the appliance or on
the cooking container, as this may damage them.
• Never immerse the device in water or any other liquid!
• To clean the plate and the electrical resistance use iron wool to polish or to
remove residues. Clean with a damp cloth, dry completely before using the
device again.
• Keep the heating plate and the resistance out of contact with any object, if
not, the appliance may no longer function properly.
• Any residue of vinegar or salt can cause your internal container to erode.
Clean it thoroughly after each use.
• ALL REPAIRS MUST BE PERFORMED BY AN AUTHORIZED SERVICE.
CLEANING AND MAINTENANCE
7
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