Table of Contents
Advertisement
9.
ROUTINE MAINTENANCE
9.1
CLEANING THE APPLIANCE
General remarks
The appliance is used to prepare food products. Keep the appliance and the surrounding area
constantly clean.
The appliance must be cleaned regularly and every incrustation or food deposit removed.
The appliance must be cleaned with the cooking compartment empty
In the event of prolonged inactivity, besides disconnecting the supply lines, you must thor-
oughly clean all the inside and outside parts of the appliance.
Whenever the "cooking compartment" must be accessed, always remember that there is a
burn hazard. It is therefore mandatory to take appropriate measures for personal protection.
Wear protective equipment that is suited to the operations to be performed.
Wear the proper individual protective clothing before proceeding with cleaning operations
(gloves, mask, goggles)
Open the door while standing to the side of the appliance to avoid direct heat
The chemical effect of salt and/or vinegar or other acid substances can in the long run cause
the inside of the cooking chamber to corrode during cooking. At the end of the cooking cycle
for these substances, the appliance must be washed thoroughly with detergent and thorough-
ly rinsed.
The liquid detergent for cleaning the cooking compartment must have certain chemical fea-
tures:
- pH greater than 12
- without chlorides/ammonia and with a viscosity and density similar to water.
Thoroughly read the information on the detergent product labels. Wear protective equipment
suitable for the operations to be performed. (See the protection methods on the package label)
Use non-aggressive products for cleaning the outside of the appliance (use detergents on the
market for cleaning steel and glass).
Be careful not to damage stainless steel surfaces. Do not use corrosive products, abrasive
material or sharp tools.
Rinse the surfaces with tap water and dry them with an absorbent cloth or other non-abrasive
material.
Do not clean the appliance with direct jets of water and/or water under pressure.
When cleaning is finished, for good door seal maintenance, clean the gaskets with water and
neutral soap, dry thoroughly and, once dry, put talcum powder on the surface of the gaskets.
For proper gasket maintenance, this operation must be performed weekly
Cleaning of aeration apertures: Cooling the electronic compartment is ensured by means of
the ventilation apertures at the right front of the equipment (6 and 10 level). Once a week,
check that the aeration grid is clean and not obstructed by dust by cleaning its surface with a
dry cloth
Maintenance of internale surface: The general principle consists in not allowing the following
to settle or be left in certain places:
- substances likely to become concentrated and so become very corrosive.
- Settling of different minerals contained in water and likely to generate corrosion effect per-
formance reduce service life (fan balancing, exchanger dissipation, etc)
Children shall not play with the appliance. Cleaning and user maintenance shall not be made
by children without supervision
Wait for the temperature of the appliance and all its parts to cool off, so that the operator is not
burnt
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 22 -
22
Advertisement
Table of Contents
