Hobart RGJ515GEL Use And Care Manual
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Hobart RGJ515GEL Use And Care Manual

Hobart RGJ515GEL Use And Care Manual

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Built-In Oven
Contents
Aluminum Foil
Appliance Registration
Baking, Baking Guide
Broiling, Broiling Guide
Care and Cleaning
Clock
Continuous Cleaning Care
Door Removal
Electronic Controls
Energy-Saving Tips
Features
Light; Bulb Replacement
Minor Adjustments You Can Make 16
Model and Serial Numbers
Preheating
Problem Solver
Repair Service
Roasting, Roasting Guide
Safety Instructions
Shelves
Thermostat Adjustment
Warranty
Back Cover
GE Answer Center@
800.626.2000
9
2
9, 10
12, 13
14-17
7
14
15
7,8
4
5
6, 15
2
10
18
19
2-4
6, 15
16
Use and Care of
models
RGJ515GEL

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Summary of Contents for Hobart RGJ515GEL

  • Page 1 Built-In Oven Contents Use and Care of Aluminum Foil Appliance Registration models Baking, Baking Guide 9, 10 RGJ515GEL Broiling, Broiling Guide 12, 13 Care and Cleaning 14-17 Clock Continuous Cleaning Care Door Removal Electronic Controls Energy-Saving Tips Features Light; Bulb Replacement...

  • Page 2: Model And Serial Numbers

    Help us help you... SAFETY Read this book carefully. INSTRUCTIONS FOR YOUR SAFETY It is intended to help you operate and maintain your new oven properly. Read all instructions If you smell gas: before using this 1. Open windows. Keep it handy for answers to your appliance.
  • Page 3 Plug your oven into a CAUTION: ITEMS OF When cooking pork, follow 120-volt grounded outlet only. INTEREST TO CHILDREN the directions exactly and always Do not remove the round cook the meat to an internal SHOULD NOT BE STORED grounding prong from the plug. If IN CABINETS ABOVE temperature of at least 170”F, This in doubt about the grounding of...

  • Page 4: Energy-Saving Tips

    Energy-SavingTips IMPORTANT SAFETY INSTRUCTIONS (continued) If You Need Service Don’t use aluminum foil . Preheat the oven only when necessary. Most foods will cook anywhere in the oven except as satisfactorily without preheating. described in this book. Misuse on page 18 of this book.

  • Page 5: Table Of Contents

    Features of Your Oven ‘ —— -.-.——- ——-. .——— .—. — RGJ515GEL with standard oven RGJ616GEL with continuous cleaning oven Explained Explained Feature Index Feature Index on page on page 1 Model and Serial Numbers Electronic Display Panel 2 Oven Light Switch (lets you turn 6 Oven “On”...

  • Page 6: Oven Light Switch

    Using Your Oven Shelf Positions Automatic Ignition The oven has four shelf supports— The oven burner and broil burner A (bottom), B, C and D (top). Shelf are lighted by electric ignition. positions for cooking are suggested To light either burner, push the on Baking and Roasting pages.

  • Page 7: Electronic Controls

    To Bake Push BAKE pad. 2. Turn SET knob until desired temperature is displayed. A one-second beep will sound when the oven has preheated to and stabilized at selected temperature. Oven “On” Indicator To Set the Minute/Second Timer 3. When finished baking, push The word “ON”...

  • Page 8: Automatic Oven Timer

    Electronic controls (continued) To Delay Starting an Tones Automatic Oven Timer Automatic Oven-Operation End-of-Cycle Tone (3 long beeps– The oven timer will automatically one second on, one second off): start and stop your oven cooking or If a delayed cooking operation shows that a timed oven operation self-cleaning operation for you.

  • Page 9: Baking Tips

    Baking Baking Tips How to Set Your Oven CAKES Cake rises higher on one side for Baking Follow a tested recipe and Batter spread unevenly in pan. measure the ingredients carefully. Position the shelf or shelves in Oven shelves not level. If you are using a package mix, the oven.

  • Page 10: Preheating

    Baking Guide 1. Preheating is very important Preheating is not necessary when 3. Dark or non-shiny finishes, also when using temperatures below roasting or for long-time cooking of glass and Pyroceram” cookware, whole meals. generally absorb heat which may biscuits, cookies, cakes and other result in dry, crisp crusts.

  • Page 11: Roasting Guide

    Roasting Step Roasting is cooking by dry heat. Step 2: Check weight of roast. 4: Most meats continue to Tender meat or poultry can be Place meat fat-side-up or poultry cook slightly while standing after roasted uncovered in your oven. breast-side-up on roasting rack in a being removed from the oven.
  • Page 12 Broiling How to Broil Questions &Answers Broiling is cooking food by direct heat from above the food. Your Q. When broiling, is it necessary If meat has fat or gristle near the oven has a convenient compartment to always use a rack in the pan? edge, cut vertical slashes through it below the oven for broiling.

  • Page 13: Broiling Guide

    Broiling Guide Broiling Tips . When arranging food on pan, After placing food on the broiler pan, put the pan in the do not let fatty edges hang over . Broiling is always done with oven broiler compartment in the proper sides, which could soil broiler and broiler doors closed.

  • Page 14: Care And Cleaning

    Care and Cleaning Special Care of To Clean the Continuous- Porcelain Oven Interior Continuous-Cleaning Cleaning Oven: Model RGJ515GEL Oven Interior 1. Let oven parts cool before With proper care, the porcelain Model RGJ616GEL handling. We recommend rubber enamel finish on the inside of the gloves be worn when cleaning.

  • Page 15: Oven Shelves

    Removable Oven and Broiler Doors Oven shelves may be cleaned with a mild abrasive cleanser following The oven and broiler doors are manufacturer’s directions. After removable to make oven and broiler cleaning, rinse the shelves with compartment more accessible. clean water and dry with a clean Front ;rame To open either door, open door cloth.

  • Page 16: Minor Adjustments You Can Make

    Minor Adjustments You Can Make Broil and Oven Burner Oven Thermostat To adjust the orifice hoods, check the inner cone of the flame. Air Adjustment Shutters Adjustment Air adjustment shutters for the The temperature in your new oven measure the inner cone of the broil and oven burners regulate the has been set correctly at the factory, flame, please use caution.

  • Page 17: Cleaning Guide

    ) Oven Liner* Soap and Water Cool before cleaning. (Model RGJ515GEL) Soap-Filled Scouring Pad FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cnoking (CAUTION: When in Commercial Oven Cleaner meat) will prolong the time between major cleaning. Rinse thoroughly. NOTE: Soap left use, Iigbt bulbs can on liner causes additional stains when oven is reheated.
  • Page 18 Questions? PROBLEM POSSIBLE CAUSE AND/OR WHAT TO DO . Make sure thermostat capillary bulbs (located in upper portion of oven) are securely OVEN DOESN~ COOK PROPERLY held by the mounting clips, are not touching oven sides, and are not coated with anything. Aluminum foil being used improperly in oven.

  • Page 19: If You Need Service

    If You Need Service To obtain service, see your warranty on the back page of this book. We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

  • Page 20: What Is Covered

    To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 RGJ515GEL RGJ616GEL 4-89...

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