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250g plain flour - 500mL milk - 2 eggs - 5ml cooking oil - a pinch of salt
Cooking time: about 2 mins on each side.
Place the flour in a bowl. Make a well in the centre. Bread in the whole eggs.
Add the oil, salt and half the milk.
Beat hard with a wooden spoon until it is well mixed. Gradually add the remaining
milk until the batter is smooth and the consistency of double cream.
Leave for 1 hour.
MATEFAIM CAROLINE
Basic matefaim batter - 3 banana -clear honey - rum
Cooking time : about 2,5 mlns on each side.
Thinly slice the banana. Begin cooking the matefaim on the appliance. Before the
top of the matefaim have set, place the banana slices on top.
Cover with some more batter, and continue cooking. Turn over and cook the other
side. serve sprinkled with honey and rum.
MATEFAIM ADELINE
Basic matefaim batter - apple puree -Cooking time: about 2,5 mins on each side.
Begin cooking the matefaim on the appliance. Before the top of the matefaim have
set, place the apple mixture on lop.
Cover with some more batter, and continue cooking. Turn over and cook the other
side.
ROSTI ( POTATO PANCAKES)
Rosti are traditional Swiss crispy golden. brown potato cake made from grated,
cooled potato. They are ideally served with meal or fish, or on their own with a
green salad.
To make grating the potatoes easier, cook them the day before.
TRADITIONAL ROSTI
(Makes 6)
600g old potatoes - I onion (chopped) – lOOg gruyere cheese (grated) - 1 egg,
beaten
Cooking time: about 2,5 mins on each side.
Do not peel the potatoes. The day before, cook them whole in salted boiling water
for 15 mins so that they are still firm.
The next day, peel and then grate them.
Mix the potatoes, onion, cheese and egg together. Cook spoonful of mixture on
the appliance. Flatten so that they are thin.
Carefully turn with a spatula half way through cooking.
ONION ROSTI
(Makes 6)
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