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-Up to the lower level for Crepes. - Full for pancakes and blinis.
Spread the batter with the back of the ladle in a circular movement.
Hint : To make this operation easier, wipe the ladle after each pancake and place
in a jug of water.
Turn the pancakes over half way through cooking (after about 30 seconds - 1
minute)
Using the spatula supplied for this purpose.
Leave to cook for about a further 30 second and serve on a plate.
NOTE: THICKER PANCAKES, BLINIS AND WHOLE-WHEAT PANCAKES MAY
REQUIRE A LONGER COOKING TIME.
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