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Summary of Contents for anko FS-688
- Page 1 Crepe Maker FS-688 User Manual PLEASE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Please read these instructions before operating the appliance. Always use this appliance on a stable, level surface, close to a power socket and out of reach of children. Always ensure that hands are dry before handling the plug or switching ON the appliance. ... - Page 3 There are no user-serviceable parts inside this appliance. Always refer servicing to qualified electrical service personnel. Do not allow this product to be exposed to rain or moisture during use or storage. Caution, hot surface. Care must be taken. The surfaces are liable to get hot during use. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY...
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Page 4: Before First Use
KNOW YOUR CREPE MAKER BEFORE FIRST USE CAUTION: Do not immerse the Crepe Maker MAIN BODY, POWER CORD or the PLUG, in water or any other liquids. Before using your Crepe Maker for the first time, remove any packaging material and promotional labels. - Page 5 Check that the cooking plate is clean and free of manufacturing dust, by wiping the plate with a slightly damp soft cloth. Wipe the outside of your Crepe Maker with a slightly damp soft cloth. When the unit is heated for the first time it may emit a little smoke, this is normal and no cause for concern.
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Page 6: Clean And Maintenance
CLEAN AND MAINTENANCE This appliance should be cleaned after each use. CAUTION: Do not immerse the crepe maker in water or in a dishwasher! Always unplug your crepe maker from the mains power outlet socket before attempting any cleaning or maintenance. ... - Page 7 RECIPES Ingredients for 10 crepes approximately: - 500 ml light milk with 1.5% fat - 1 egg - 10 to 12 tablespoons flour for all uses - a little margarine or oil or butter - salt Note: For sweet crepes, you can add 1 vanilla flavor. Method: Sieve the flour.
- Page 8 FLORENTININE CREPES (WITH SPINACH) For the crepe dough: - 80g (2/3 cup) flour - 140ml milk - 2 eggs beaten - 2 tablespoons butter, melted - 1/2 teaspoon fennel seeds (optional) - pinch of salt For bechamel: - 1L milk - 50g butter - 50g (2/5cup) flour - 1/3 cup cream...
- Page 9 Bake the crepes over medium heat. For baking, follow the instructions in "Using the crepe maker". To keep the crepes warm, put them on one plate over the top and cover them with aluminum foil. For the filling, immerse the spinach for 2 minutes in boiling water and drain pressing to leave all liquids.
- Page 10 For the filling: - mushrooms - 1 tablespoons butter - 15ml White wine - 74g Cheeses grated - 500g Cream - a little sunflower oil for frying Method: Beat flour with eggs, milk, butter, salt and water. Make the crepes in the crepe maker. Saute the mushrooms in butter, salt, pepper, wine and simmer.
- Page 11 For chocolate: - 150 ml milk liquids 150 ml cream 35% fat - 1 tablespoon of honey - 300 g cocoa dark chocolate, cut into small pieces - 2 cinnamon sticks - zest of 1 orange Method: Mix the flour, sugar, salt and zest. Add the eggs and yolk and stir until it becomes a batter. Add the milk slowly and stirring constantly.
- Page 12 For homemade chocolate: - 100 g chopped chocolate - 110 g hazelnuts baked - 1 tablespoon full of cocoa - 250 ml sweetened milk - 1 tablespoon honey - 1 pinch of salt Method: Beat the eggs with whisk, add milk, flour, butter, sugar and salt. Beat well with the whisk until it becomes a batter.
- Page 13 SKINNY LEMON AND BLUEBERRY PANCAKES 150g cooked and cooled quinoa • 50g buckwheat flour • 1.5 tsp baking powder • 1/4 tsp salt • 3 large egg whites • 100ml low fat Greek yogurt • 2 tbsp milk • 1 tbsp honey/agave syrup •...
- Page 14 Method: Place the ingredients into a blending jug and blend until smooth. Heat the unit on a medium heat and spray with a little oil, pour the batter to make 2 large pancakes, when the batter starts to bubble, flip them over and cook for a couple of minutes until fully cooked and springy.
- Page 15 BANANA AND CHOCOLATE CHIP PANCAKES 1 very ripe banana, mashed • 30g buckwheat flour • 1 scoop protein powder, • Vanilla or chocolate • 1/4 tsp baking powder • 1 large egg • 2 tbsp skimmed milk • 1 tbsp chocolate chips •...
- Page 16 Method: Place all ingredients into a blender and blend until smooth. Heat the pancake/crepe maker on a low setting and spritz a little oil on the plate. Pour on a ladle full into the center of the unit, using the spreader spread out thinly around the plate then turn the heat up to the high setting.
- Page 17 12 Month Warranty Thank you for your purchase from Kmart. Kmart Australia Ltd warrants your new product to be free from defects in materials and workmanship for the period stated above, from the date of purchase, provided that the product is used in accordance with accompanying recommendations or instructions where provided.
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