Top Heat + Bottom Heat Setting; Cooking Guide - Atag CX4411A Instructions For Use Manual

USING THE OVEN MODE (CONTINUED)

Top Heat + Bottom heat setting

Heat comes from top and bottom heating elements. This setting is suitable for traditional
baking and roasting.
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking. We recommend to preheat
the oven with Top Heat + Bottom Heat mode.
Food Item Shelf Level
Lasagne
Vegetables Gratin
Potato Gratin
Frozen Pizza
Baguettes
Marble Cake
Loaf Cake
Muffi ns
Cookies
Note
Preheating is recommended.
Baking tray or oven rack is usually placed on
Level 2 or 3.
* Temperatures Setting: 40 - 250 °C
Temperature (°C)
3 200 - 220
3 180 - 200
3 180 - 200
3 160 - 180
2 160 - 180
2 150 - 170
2 180 - 200
3 180 - 200
Accessory Time (h)
Oven rack 0:20 - 0:25
Oven rack 0:20 - 0:30
Oven rack 0:40 - 1:00
Baking tray 0:10 - 0:15
Oven rack 0:50 - 1:10
Oven rack 0:50 - 1:00
Oven rack 0:20 - 0:30
Baking tray 0:10 - 0:20
EN 33