OWNER INFORMATION Warranty Information General Please read the full text of the Limited Warranty in this The Roundup SDC-500 Steamer Display Cabinet is manual. designed to quickly steam pre-cooked refrigerated or frozen food products and maintain them at ready-to-eat If the unit arrives damaged, contact the carrier imme- temperatures.
STEAMER DISPLAY CABINET SDC-500 OWNER INFORMATION (continued) Service/Technical Assistance Refer to the service agency directory included with your unit. If you experience any problems with the installation or operation of your unit, contact your local Roundup Authorized Service Agency Authorized Service Agency. Name: Fill in the information below and have it handy when Phone No.:...
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STEAMER DISPLAY CABINET SDC-500 IMPORTANT SAFETY INFORMATION (continued) In addition to the warnings and cautions in this manual, use • WARNING ELECTRICAL SHOCK HAZARD. the following guidelines for safe operation of the unit. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN SERIOUS INJURY OR DEATH. •...
STEAMER DISPLAY CABINET SDC-500 INSTALLATION Unpacking 1. Open the large box. It should contain the following items: • SDC-500 Unit (Figure 1) • 5 Shelves (Figure 2) • 1 Diffuser (Figure 2) 2. Remove the unit from the box. Remove all packing materials and protective coverings from the unit and parts.
STEAMER DISPLAY CABINET SDC-500 INSTALLATION (continued) Installing Shelves Adjusting Shelf Height The Support Racks and Shelves are designed with a “notch Inspect the Support Racks. They have been pre-installed in and tab” system. The tabs on the Shelf drop into the notches the unit.
STEAMER DISPLAY CABINET SDC-500 OPERATION Setpoint Temperature Operating Instructions Your SDC-500 is factory programmed to operate at a specific 1. Open the Front Door. temperature called the Setpoint Temperature. To change the 2. Remove the Diffuser and Shelves only if pouring water Setpoint Temperature: directly into the unit instead of the Water Tube.
STEAMER DISPLAY CABINET SDC-500 MAINTENANCE CAUTION Refer to the Important Safety Information section of this manual to review information on handling and cleaning this unit. Slide Tube Lock Tube Lock up to Daily Draining and Cleaning (Locked) Unlock To ensure proper operation, the unit must be drained and cleaned at the end of each serving day.
STEAMER DISPLAY CABINET SDC-500 MAINTENANCE (continued) Display Codes This section describes the different display codes and their meanings. During the initial warm-up period, the unit will display the following sequence of codes: 1. “8888” for one second. 2. “CH-1” for one second. 3.
STEAMER DISPLAY CABINET SDC-500 TROUBLESHOOTING WARNING To avoid possible personal injury and/or damage to the unit, the electrical equipment should be inspected, tested, and repaired by qualified service personnel. The unit should be unplugged when servicing. Problem Possible Cause Corrective Action No heat, no display, and the Power cord is not plugged in.
LIMITED WARRANTY Equipment manufactured by Roundup Food Equipment Division of A.J. Antunes & Co. has been constructed of the finest materials available and manufactured to high quality standards. These units are warranted to be free from electrical and mechanical defects for a period of one (1) year from date of purchase under normal use and service, and when installed in accordance with manufacturer’s recommendations.
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