Klarstein COOLZONE 130 Manual page 35

Recommended temperature settings
Ambient temperature
Summer
Transitional period
Winter
Daily use
Place different foods in different compartments, as described in the following table:
Storage location
Door compartments
Drawer
Middle cooling shelf
Upper cooling shelf
Freezer compartment
or freezer shelf (if
available)
Freezer
-
-
-
Food type
Food with natural preservatives, such as jams or juices,
drinks or spices.
Fruits, herbs and vegetables should be stored separately in
the drawer
Do not store bananas, onions, potatoes and garlic in the
refrigerator
Dairy products and eggs
Foods that do not need to be cooked, as well as ready-to-
eat foods, sausages or leftovers
Frozen foods and foods that are suitable for freezing, such
as meat, poultry, fish, ice cream, frozen fruit or frozen baked
goods
Fridge
EN
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