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● Never modify the appliance in anyway.
● Stand the appliance on a table or flat & stable surface.
● The item must not be left unattended when it is connected to main supply.
● The item is not to be used, if it has been dropped or if there are visible signs
of damage or if it is leaking.
Cooking
- Check that the selector (2) is turned off. (0)
- Place food : vegetables, meat, etc.. in the removable container (3).
- Add the desired quantity of water in the removable container. (0.5 L
MINIMUM)
- Place the cover (4) on the removable container (3).
Do not exceed the MAXIMUM 4L volume to prevent overflow
It is recommended that you do not cut foods directly into the removable
container so as not to damage it and always use wooden or plastic heat resistant.
- Place the removable container (3), in the slow cooker (1).
- Verify that the removable container is placed correctly and the side handles
are aligned to avoid any accidental leakage of steam.
- Place the selector (2) to the desired position: MAXIMUM - SOFT OR KEEP
WARM.
- Do not touch the outer body of the cooker (1) during operation because it
gets warm.
- After use, place the selector (2) to the off position (0) and unplug the unit
and let it cool.
- Carefully remove the removable container (3) by handling with insulated
gloves by the side handles.
- Place the removable container (3) on a stable surface and heat resistant.
- Add herbs or spices to foods after cooking.
- Clean the removable container after each use.
- As very little quantity of water evaporates during slow cooking, reduce by half the
amount of liquid in the original recipe traditional cooking.
- Precook or "launder" strong flavoured vegetables before placing in the slow
cooker (spinach, cabbage).
- Reduce the amount of prescribed onions in a recipe, because their flavour
increases in this type of cooking.
- Reduce the amount of seasoning in proportion to the reduction of fluid. Use
leaves and herbs seasoning whole spices rather smashed or ground.
COOKING TIPS
8
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