Cooking Tips - TECHWOOD TMJ-6507 Instruction Manual

CAUTION : The ceramic bowl should never be placed on a cooktop or gas.
Cooking
- Check that the selector is turned off. (0)
- Place food : vegetables, meat, etc.. in the removable container.
- Add the desired quantity of water in the removable container.
(0.5 L MINIMUM)
- Place the cover on the removable container.
- Place the removable container, in the slow cooker.
- Verify that the removable container is placed correctly and the side handles
are aligned to avoid any accidental leakage of steam.
- Turn the selector to the desired position : MAXIMUM - SOFT OR KEEP
WARM.
- Do not touch the outer body of the cooker during operation because it gets
warm.
- After use, turn the selector to the off position (0), unplug the unit and let it
cool.
- Carefully remove the removable container by handling with insulated gloves
by the side handles.
- Place the removable container on a stable and heat resistant surface.
- After cooking, add herbs or spices to the food.
- Clean the removable container after each use.
Notes : Do not exceed the MAXIMUM 6,5L volume to prevent overflow.
It is recommended that not to cut foods directly into the removable
container so as not to damage it.
- As very little quantity of water evaporates during slow cooking, reduce by half the
amount of liquid in the original recipe traditional cooking.
- Precook or "launder" strong flavoured vegetables before placing in the slow
cooker (spinach, cabbage).
- Reduce the amount of prescribed onions in a recipe, because their flavour
increases in this type of cooking.
- Reduce the amount of seasoning in proportion to the reduction of fluid.
Use leaves and herbs seasoning whole spices rather smashed or ground.
Warning : Milk & dairy turn ! replace it by undiluted condensed soups canned or
dried milk.
Otherwise, add it just before serving.

COOKING TIPS

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