Klarstein Luca Instructions Manual page 30

EN
30
5) Using the Emulsifying Disk
• Do not run the appliance for more than 2 minutes at a time, otherwise the motor
may overheat. Allow the appliance to cool down for at least 30 minutes before
using it again.
• Use the emulsifiying disk for aioli, instant pudding, mayonnaise, whipping cream,
whisking eggs, egg whites, and sponge cake mixtures.
• For egg white whisking, use room temperature eggs. Ensure the bowl and
emulsifying disc is dry and free from grease. It is recommended to use the manual
control at maximum speed to get the best performance.
• For whipping cream, cool the cream in the fridge at least 24 hours, and use the
cream in cool status. It is recommended to use the manual control
speed to get the best performance.
Assembly with the Blender
at maximum