Ice Crush - Weston PRO-SERIES 58914 Manual

Using Program Settings
Programs are optimized for recipe categories and vary in blending speed
and duration. Pressing a program button illuminates only the program
selected. The blender automatically starts when the program button
is pressed and automatically stops at the end of the program. To stop
blender before program cycle ends, press START/STOP . Pressing the
program button again will reset the program, and it will start back from
the beginning. Should you press START/STOP again, the blender
defaults to MANUAL mode.
SOUP
temperature ingredients. The emulsion
cup can be kept in the lid. Blender runs for
5 minutes, 45 seconds.

ICE CRUSH

The SOUP setting
purees and heats
ingredients to just
under the boiling
point. Do not blend
more than 6 cups
(1420 ml) on this
program. When
making soups, start
with cold or room-
The ICE CRUSH
setting breaks ice
into pieces small
enough for slushies
or fine cocktails.
Blender continuously
pulses from low
to medium for 1
minute.
SMOOTHIE
GRAINS
flour from coming out of the emulsion
cup as it becomes fine. Select the GRAIN
program. The blender slowly ramps up
from low to high, running for 55 seconds
to produce a fine flour. For a coarser grind
of flour, stop the cycle after about 35–40
seconds by pressing STOP .
The SMOOTHIE
setting blends
frozen or fresh
smoothies. Blender
pulses five times
at the beginning to
chop ice or frozen
ingredients and then
ramps up to run on
high speed for 45
seconds.
Create freshly
ground flour using
the GRAIN setting.
Pour at least one
cup (237 ml) of grain
into the blender.
Place the lid on the
jar and then place a
towel on top of the
lid. This will prevent
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