Samsung CE117A Owner's Instructions And Cooking Manual page 18

Using the Manual Steam Cook Function (CE117AE) (continued)
Caution!!
EN
• Never use this Pro Steamer with a different product or model.
It may cause a fire or fatal damage to the product.
• Do not use the Pro Steamer without water or food inside.
When you use this Pro Steamer, pour at least 500ml of water before use.
If the amount of water is less than 500ml, it may cause incomplete
cooking, or may cause a fire or fatal damage to the product.
• Caution must be taken when removing the container from inside the Pro
Pro Steamer after cooking, as it will be very hot.
• Make sure you install the cover onto the Pro Steamer so that it fits into the
Steam plate / Crusty plate.
The eggs or the chestnuts would be explode without setting the steam
cover and steam plate as instructed on the Instruction book.
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How to clean the Steam plate / Crusty Plate
Clean the Steam plate / crusty plate with warm water and
detergent and rinse off with clean water.
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Do not use a scrubbing brush or a hard sponge otherwise the top
layer will be damaged.
D
Please Note
The Steam plate / crusty plate is not dishwasher-safe.
Pour 500 ml cold water into the steam plate of Pro Steamer. Put the steam
tray into the plate, add food on tray and cover with stainless steel lid. Put
Pro Steamer on the turntable. The cooking time depends on size, thickness
and type of food.
When steaming thin slices or small pieces we recommend to reduce the
time. When steaming thick slices or big sized pieces of food you can add
time.
Use the power levels and times in this table as a guide lines for steam
cooking.
Fresh Food Portion
Broccoli,
florets 400g
Carrots 400g
Cold Power Time Instructions
Water (min.)
(ml)
500 900W 12-18 Rinse and clean broccoli.
Cut into similar sized florets.
Put florets evenly on steam
tray.
500 900W 15-20 Rinse and clean carrots and
cut into even slices.
Distribute slices on steam
tray.
Fresh Food Portion Cold
Water
(ml)
Cauliflower,
whole 600g
Corn on the 400g
cob (2pcs)
Courgettes 400g
Frozen Mixed 400g
Vegetables
Potatoes 500g
(small)
Apples 800g
(4 apples)
Eggs 4-6 eggs
Blue Prawns 250g
(5-6pcs)
Fish Fillets 500g
(cod fish, rose- (2-3pcs)
fish)
Chicken 400g
breast fillets (2 fillets)
18
Power Time Instructions
(min.)
500 900W 20-25 Clean whole cauliflower and
set on steam tray.
500 900W 23-28 Rinse and clean corn on the
cobs.
Put corn on the cobs side by
side on steam tray.
500 900W 10-15 Rinse courgettes and cut
them into similar slices.
Distribute evenly on steam
tray.
500 900W 18-23 Distribute frozen mixed
vegetables (-18°C) e.g.
broccoli, cauliflower, sliced
carrots evenly on steam tray.
500 900W 25-30 Rinse and clean potatoes
and pierce skin with a fork.
Set whole potatoes evenly
on steam tray.
500 900W 15-20 Rinse and core apples. Put
apples upright side by side
on steam tray.
500 900W 15-20 Pierce 4-6 fresh eggs (size
M) and set them in the small
cavities of steam tray.
After steaming keep
standing covered for 2-5
minutes.
500 900W 10-15 Sprinkle blue prawns with 1-
2 tablespoons lemon juice.
Put them evenly on steam
tray.
500 900W 12-17 Sprinkle fish fillets with 1-2
tablespoons lemon juice and
add herbs and spices
(e.g. rosemary). Put fillets
evenly on steam tray.
500 900W 20-25 Rinse and clean the chicken
breast fillets.
Put chicken breast fillets
side by side on steam tray.