Samsung C109ST Owner's Instructions And Cooking Manual page 27

Cooking Guide (continued)
REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40°C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby's
bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving! Always carefully check the temperature of
baby milk or food before giving it to the baby. Recommended serving temperature:
ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent
burns. Use the power levels and times in the next table as a guide lines for
reheating.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food Portion Power Time
Baby food 190g 600W 30sec.
(vegetables
+ meat)
Baby 190g 600W 20sec.
porridge
(grain + milk
+ fruit)
Baby milk 100ml 300W 30-40sec.
200ml 1min.
10 sec. to
1min.
20sec.
Standing Instructions
Time(min.)
2-3 Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and check
the temperature carefully.
2-3 Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and check
the temperature carefully.
2-3 Stir or shake well and pour
into a sterilised glass
bottle. Place into the centre
of turntable. Cook
uncovered. Shake well and
stand for at least 2
minutes. Before serving,
shake well and check the
temperature carefully.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food Portion Power Time
(min.)
Drinks 150ml 900W 1-1½
(coffee, (1 cup)
tea and 300ml 2-2½
water) (2 cups)
450ml 3-3½
(3 cups)
600ml 3½-4
(4 cups)
Soup 250 g 900W 2½-3
(chilled) 350 g 3-3½
450 g 3½-4
550 g 4½-5
Stew 350g 600W 4½-5½ 2-3
(chilled)
Pasta 350g 600W 3½-4½ 3
with
sauce
(chilled)
Filled 350g 600W 4-5
pasta
with
sauce
(chilled)
Plated 350g 600W 4½-5½
Meal 450g 5½-6½
(chilled) 550g 6½-7½
Cheese 400g 600W 6-7
Fondue
ready-to-
serve
(chilled)
27
Standing Instructions
Time (min.)
1-2 Pour into cups and reheat
uncovered: 1 cup in the centre,
2 cups opposite of each other,
3 cups in a circle. Keep in
microwave oven during
standing time and stir well.
2-3 Pour into a deep ceramic plate
or deep ceramic bowl. Cover
with plastic lid. Stir well after
reheating. Stir again before
serving.
Put stew in a deep ceramic
plate. Cover with plastic lid. Stir
occasionally during reheating
and again before standing and
serving.
Put pasta (e.g. spaghetti or egg
noodles) on a flat ceramic
plate. Cover with microwave
cling film. Stir before serving.
3 Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic
plate. Cover with plastic lid. Stir
occasionally during reheating
and again before standing and
serving.
3 Plate a meal of 2-3 chilled
components on a ceramic dish.
Cover with microwave cling-
film.
1-2 Put the ready-to-serve cheese
fondue in a suitable sized glass
pyrex bowl with lid.
Stir occasionally during and
after reheating.
Stir well before serving.
GB