Samsung C103 Owner's Instructions And Cooking Manual page 28

Cooking Guide (continued)
Convection Guide for fresh food like Bread Rolls, Bread and Cake
GB
Preheat the convection with the preheating function to the desired temperature,
unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Food Portion
BREAD ROLLS
Bread Rolls (ready 4-6 pc (each
baked) ca. 50 g)
Bread Rolls 4-6 pc (each
(pre-baked) ca. 50 g)
Bread Rolls 200 g
(chilled fresh yeast (4 pc)
dough)
Croissants 200 g
(chilled ready-to- (4 pc)
bake dough)
BAGUETTES
Baguette 200 g (1pc)
(pre-baked)
Garlic Bread 200 g (1pc)
(chilled, pre-baked)
Power Time Instructions
(min.)
Only 2-3 Put bread rolls in a circle
convection on the low rack.
180°C Use oven gloves while
taking out!
Stand 2-3 minutes.
100 W + 6-7 Put bread rolls in a circle
200°C on the low rack.
Use oven gloves while
taking out!
Stand 2-3 minutes.
180 W + 9-10 Arrange bread rolls on
220°C baking paper in a circle on
the high rack. Leave the
centre clear.
Use oven gloves while
taking out!
Stand 2-3 minutes.
100 W + 11-13 Arrange bread rolls on
220°C baking paper in a circle on
the high rack. Leave the
centre clear.
Use oven gloves while
taking out!
Stand 2-3 minutes.
180 W + 6-7 Put baguette on the high
220°C rack.
Use oven gloves while
taking out!
Stand 2-3 minutes.
180 W + 7-8 Put the chilled baguette on
220°C baking paper on the high
rack.After baking stand for
2-3 minutes.
Food Portion
CAKE
Marble Cake; 500g
(batter cake)
Marble Cake/ 700g
Lemon cake
(fresh dough)
Fresh Pastries 250 g (5pcs)
(chilled filled yeast
dough)
Muffins 6 x 70 g
(fresh dough) (400-450 g)
28
Power Time Instructions
(min.)
180 W + 18-20 Put the fresh dough in a
220°C small, round, black metal
without baking dish (diameter 18
preheating cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
180 W + 24-26 Put the fresh dough in a
220°C rectangular glass or black
without metal baking dish (length
preheating! 25 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
100 W + 10-11 Put yeast pastries on
200°C baking paper in a circle on
the high rack. Leave the
centre clear.
Use oven gloves while
taking out!
Stand for 5 minutes.
180 W + 14-16 Fill the fresh dough evenly
200°C in a ceramic muffin-dish,
suitable for 6 medium sized
muffins,
or use 6 small, round glass
pyrex dishes.
Put the dish on the low
rack. Stand for 5 min..