Gastronoma 18310003 Manual page 11

1
7
HOVEDDELER
1. VACUUM/MARINATE
Knapp for vakuum og marinering
2. FOOD
Knapp for tørr/våt mat
3. PRESSURE
Knapp for normal/skånsom vakuum-
forsegling
4. SEAL
Knapp for forsegling
NO
2
6
5. VAC SEAL
Knapp for vakuumforsegling
6. OPEN/CLOSE
Knapp for åpning/lukking
7. STOP
Stoppknapp
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