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Instruction manual for: IIFF269177IDD | IIFF269177BSDD
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and
some neutral soap so as to remove the typical smell of a brand new product, then dry thoroughly.
Important! Do not use detergents or abrasive powders, as these will damage the finish.
Position different food in different compartments according to the table below
Refrigerator compartments
Door or balconies in fridge
compartment
Crisper drawer (salad drawer)
Fridge shelf – bottom
Chiller (box/drawer)
Fridge shelf – middle
Fridge shelf – top
Freezer drawer(s)/shelf
Freezing fresh food
● The freezer compartment is suitable for freezing fresh food and storing frozen and deep-frozen food for a long
time.
● Place the fresh food to be frozen in the bottom compartment
● The maximum amount of food that can be frozen in 24 hours is specified on the rating plate.
● The freezing process lasts 24 hours: during this period do not add other food to be frozen
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the freezer compartment or at room temperature,
depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the
freezer. In this case, cooking will take longer.
Ice cube maker
This appliance may be equipped with one or more ice cube makers.
Movable shelves
The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired.
Imported by iiglo, Østre Kullerød 4,
N-3241 Sandefjord, Norway
Made in China | www.iiglo.com
Type of food
● Foods with natural preservatives, such as jams, juices, drinks, condiments.
● Do not store perishable foods.
● Fruits, herbs and vegetables should be placed separately in the crisper bin.
● Do not store bananas, onions, potatoes or garlic in the refrigerator.
Raw meat, poultry, fish (for short-term storage)
Dairy products, eggs
Foods that do not need cooking, such as ready-to-eat foods, deli meats, leftovers.
● Foods for long-term storage.
● Bottom drawer/shelf for raw meat, poultry, fish.
● Middle drawer/shelf for frozen vegetables, chips.
● Top drawer/shelf for ice cream, frozen fruit, frozen baked goods.
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