TEFAL SIMPLY STORE HT510131 Manual page 13

Accessories
Mixers:
- Bread dough
- Short crust pastry
Multi-blade whisks:
- Waffle mix
- Pancake mix
Multi-blade whisks:
- Egg whites
Multi-blade whisks:
- Whipped cream
Multi-blade whisks:
- Mayonnaise
Gingerbread:
The hook mixers are required for this recipe. Available from your retailer, ref.
SA192377.
150 g wheat flour, 150 g rye flour, 1 sachet (11 g) baking powder, 150 g sugar, 1 sachet
vanilla sugar (7.5 g).
Spices: cinnamon (4 g), cardamom (1 g), aniseed (1 g), nutmeg (0.2 g, pinch), 250 g
liquid honey, 1 whole egg, 50 ml milk.
Pour the flour, baking powder and sugar into a bowl.
Grind the spices and add them to the preparation.
Add the honey, egg and milk.
Mix on speed "4" for one minute then leave to rest 10 minutes, before mixing again on
"Turbo" position for 10 seconds.
Place the dough in a greased cake tin and cook in the oven for 1 hr, 150°C.
With the appliance switched off on position 0, push the ejection button (c) forwards to
eject the whisks or mixers.
Quantity / Time
500 g flour.
Max. 2 min.
750 g.
Approx. 2 min.
6 egg whites.
3 min.
200 ml - Approx 2 min.
Stop whisking before the
cream turns into butter.
1-3 egg yolks
3 to 5 min.
Removing whisks or mixers
11
Speed
Speed 4 and Turbo.
Start on speed 1 to avoid
splashing, and then continue
on speed 4 and Turbo.
Start on speed 1 to avoid
splashing, and then continue
on speed 2, 3 and 4 as the
preparation thickens.